{"id":20820,"date":"2024-04-12T10:00:00","date_gmt":"2024-04-12T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20820"},"modified":"2024-04-04T12:38:08","modified_gmt":"2024-04-04T11:38:08","slug":"regional-cooking-of-england","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/regional-cooking-of-england\/","title":{"rendered":"Regional Cooking of England"},"content":{"rendered":"

Classic Culinary Treasures.<\/h3>\n

\"RegionalI review lots of books and they all have their own unique appeal, but Regional Cooking of England by Carol Wilson is something of a masterwork and should grace the shelf of every food lover.<\/p>\n

I have a routine. I affix stickers to my favourite recipes, but Regional Cooking of England used all my notelets before I got to the end of the first chapter. This is a priceless collection of more than 280 classic recipes. They span both sweet and savoury, and many of these dishes are difficult to find in other cookbooks. They are a delicious traditional bunch which will likely excite memories of grandmother\u2019s dinners. They are comforting and truly tempting.<\/p>\n

All the recipes are tried-and-tested, well written with easy-to-follow instructions. My picks of the book are many. Salad with Warm Black Pudding makes a wonderful lunch. Mutton Pies can be made any size so could be a starter or dinner item. Creamed Leeks are a simple but smart side dish. Saffron Bread would be a delight when toasted over an open fire. OK, realistically, take advantage of your toaster and stand by the radiator consuming that bread dripping with lashings of butter.<\/p>\n

Regional Cooking of England is a stunner. It is gift quality and at an amazing price too. It\u2019s a great addition to my cookbook collection. So happy to have this inspirational volume.<\/p>\n

Regional Cooking of England
\nAuthor: Carol Wilson
\nPublished by: \u200eLorenz Books
\nPrice: \u00a325.00
\nISBN-13: \u200e978-0754835462<\/p>\n","protected":false},"excerpt":{"rendered":"

Classic Culinary Treasures. I review lots of books and they all have their own unique appeal, but Regional Cooking of England by Carol Wilson is something of a masterwork and […]<\/p>\n","protected":false},"author":2,"featured_media":23066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[4191],"class_list":["post-20820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-regional-cooking-of-england"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20820"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20820\/revisions"}],"predecessor-version":[{"id":20893,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20820\/revisions\/20893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23066"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}