{"id":20792,"date":"2024-03-05T09:00:00","date_gmt":"2024-03-05T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20792"},"modified":"2026-02-09T14:01:19","modified_gmt":"2026-02-09T14:01:19","slug":"kasa-kin-for-mothers-day","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/kasa-kin-for-mothers-day\/","title":{"rendered":"Kasa & Kin for Mother’s Day"},"content":{"rendered":"

Home of Filipino Contemporary Flavours.<\/h3>\n

To help you celebrate your mother\u2019s love \u2764\ufe0f for you, Kasa & Kin will be serving up dishes your Mum is sure to love. Alongside your cherished Kasa & Kin favourites, they offer a delightful preview of the dishes tailored to make Mother’s Day memorable.<\/p>\n

\"Kasa
\nTo Start<\/h4>\n

Choice of Sizzling Sisig<\/strong><\/em><\/p>\n

Indulge in her choice of sizzling sisig with options like lemongrass chicken inasal, Kasa signature pork belly, or a trio of mushroom kabute \u2014 fulfilling every diverse taste that makes this day special.<\/p>\n

Main Dish<\/h4>\n

Crispy Palabok<\/em><\/strong><\/p>\n

Palabok, a typical Pinoy noodle dish, gets a distinctive and modern twist. Crispy palabok provides a lovely contrast in textures. The soft and flavourful sauce clings to the crunchy, light noodles, and the numerous toppings give textural and taste variations. It’s a dish that appeals both to the eyes with its vivid orange colour and distinctive presentation, as well as the palate with its variety of flavours and textures.<\/p>\n

To Finish<\/h4>\n

Suman Sa Latik<\/strong><\/em><\/p>\n

To conclude, savour the sumptuous finale\u2014Suman sa Latik. This dessert harmoniously balances sweet and savoury notes, with mildly sweet rice complemented by rich, caramelized coconut milk (latik), ensuring a satisfying and memorable conclusion to your Mother’s Day celebration at Kasa and Kin.<\/p>\n

Featured Cocktail<\/h4>\n

Dear Mama<\/strong><\/em><\/p>\n

A sophisticated libation intertwining the botanical allure of gin, the subtle mystique of absinthe, and the delicate notes of elderflower, harmonized with a touch of refreshing apple juice for a truly enchanting experience.<\/p>\n

Reserve Mother’s Day at Kasa here<\/strong><\/a><\/p>\n

\"KasaEvents, Parties & More…
\nHave a special event and looking for a venue? Look no further, here at Kasa and Kin we are delighted to offer exclusive hire, perfect for seated parties up to 80 guests or 120 standing.<\/p>\n

Kasa & Kin
\n52-53 Poland Street
\nLondon W1F 7NQ<\/p>\n

Telephone 020 7287 5400
\nEmail | management@kasaandkin.co.uk<\/a><\/p>\n

Monday: Closed (except bank holidays)
\nTuesday to Thursday: 11:00 am to 3pm then 5:30 pm to 9:00 pm
\nFriday and Saturday: 11:00 am to 3pm then 5:30 pm to 9:30 pm
\nSunday: 11:00 am to 6:30 pm.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Home of Filipino Contemporary Flavours. To help you celebrate your mother\u2019s love \u2764\ufe0f for you, Kasa & Kin will be serving up dishes your Mum is sure to love. Alongside […]<\/p>\n","protected":false},"author":2,"featured_media":20793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,7],"tags":[298,4152,8,2264,178],"class_list":["post-20792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-restaurants","tag-filipino","tag-kasa-kin","tag-london","tag-mothers-day","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20792"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20792\/revisions"}],"predecessor-version":[{"id":25326,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20792\/revisions\/25326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20793"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}