{"id":20749,"date":"2024-03-08T10:00:00","date_gmt":"2024-03-08T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20749"},"modified":"2024-02-28T10:31:00","modified_gmt":"2024-02-28T10:31:00","slug":"111-museums-in-paris-that-you-shouldnt-miss","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/111-museums-in-paris-that-you-shouldnt-miss\/","title":{"rendered":"111 Museums in Paris That You Shouldn&#8217;t Miss!"},"content":{"rendered":"<h3 style=\"text-align: center;\">More Than Art and History.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20779 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/111-museums-in-Paris.jpg\" alt=\"111 Museums in Paris\" width=\"273\" height=\"426\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/111-museums-in-Paris.jpg 347w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/111-museums-in-Paris-192x300.jpg 192w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/111-museums-in-Paris-96x150.jpg 96w\" sizes=\"auto, (max-width: 273px) 100vw, 273px\" \/>We love to travel. A cruise is nice. Perhaps a week on a tropical Island. But in reality our travel is mostly a city break. 111 Museums in Paris That You Shouldn&#8217;t Miss enables us to get the very best out of a short break in this fascinating European capital.<\/p>\n<p>Museums are not just for art and history lovers; they encompass lifestyle too. There is a museum of chocolate and one of tea and another with a focus on wine. This is France, after all!<\/p>\n<p>111 Museums in Paris That You Shouldn&#8217;t Miss is the ultimate insider&#8217;s guide to museums in Paris for locals and tourists alike. \u00a0The authors of this information-packed tome have done all the research for you. James Wesolowski is an American author, photographer, and technologist currently living in Paris and New York City. Anne Carminati has a passion for art and design, lives in Paris, and works in both New York and Paris.<\/p>\n<p>This book features and celebrates unique museums covering everything one could think of. It is fully illustrated with 111 full-page colour photographs and is a handy size so easy to carry as one travels around the city.<\/p>\n<p>Each museum entry has full address, contact and transport information as well as a comprehensive overview of the museum. It\u2019s essential reading for those planning a trip to Paris to view its marvellous museums, which are, or should be, world famous.<\/p>\n<p>111 Museums in Paris That You Shouldn&#8217;t Miss: Travel Guide<br \/>\nAuthors: Anne Carminati and James Wesolowski<br \/>\nPublished by: \u200eEmons Verlag<br \/>\nPrice: \u00a313.99<br \/>\nISBN-13: \u200e978-3740810474<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More Than Art and History. We love to travel. A cruise is nice. Perhaps a week on a tropical Island. But in reality our travel is mostly a city break. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,24],"tags":[4147,80,2316,4148,1068],"class_list":["post-20749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-food-travel-guides","tag-111-museums-in-paris-that-you-shouldnt-miss","tag-france","tag-guide","tag-museums","tag-travel"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20749"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20749\/revisions"}],"predecessor-version":[{"id":20780,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20749\/revisions\/20780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23074"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}