{"id":20711,"date":"2024-03-26T10:00:00","date_gmt":"2024-03-26T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20711"},"modified":"2024-06-19T19:18:37","modified_gmt":"2024-06-19T18:18:37","slug":"jewish-holiday-table","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/jewish-holiday-table\/","title":{"rendered":"Jewish Holiday Table"},"content":{"rendered":"<h3 style=\"text-align: center;\">A World of Recipes, Traditions and Stories to Celebrate All Year Long.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20809 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/Jewish-holiday-table.png\" alt=\"Jewish Holiday Table\" width=\"249\" height=\"328\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/Jewish-holiday-table.png 375w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/Jewish-holiday-table-227x300.png 227w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/03\/Jewish-holiday-table-114x150.png 114w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/>Food is an ice breaker. It\u2019s comforting to enjoy food with friends, and The Jewish Holiday Table offers plenty of inspiration for delicious meals.<\/p>\n<p>Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. There is rich history here as well as tempting dishes.<\/p>\n<p>The recipes are international, each one reflecting the geographic location. This is a culinary tapestry of taste. There is a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. The book introduces Jewish food and is divided by holiday. But these recipes can equally be enjoyed by non-Jews at any time of year.<\/p>\n<p>I have quite a few pick-of-the-book recipes from The Jewish Holiday Table. Latkes with Short Ribs makes a delicious starter. Coconut cookies are easy to make and perfect with a cup of tea. Juniper Gravlax isn\u2019t difficult to make and is always a hit with guests. Beef Curry is a real winter warmer and reflects the cuisine of the Jews from India. Messer Wot is an Ethiopian lentil stew packed with flavour \u2013 and economic, too! This is a must-try from this book.<\/p>\n<p>The Jewish Holiday Table<br \/>\nAuthor: Naama Shefi<br \/>\nPublished by: \u200eArtisan<br \/>\nPrice: \u00a330.00<br \/>\nISBN-13: 978-1648290978<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A World of Recipes, Traditions and Stories to Celebrate All Year Long. Food is an ice breaker. It\u2019s comforting to enjoy food with friends, and The Jewish Holiday Table offers [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[2375,2237,4162,132,2461],"class_list":["post-20711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-cookbook","tag-international","tag-jewish-holiday-table","tag-kosher","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20711"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20711\/revisions"}],"predecessor-version":[{"id":20810,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20711\/revisions\/20810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23083"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}