{"id":20640,"date":"2024-11-18T10:00:00","date_gmt":"2024-11-18T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20640"},"modified":"2026-02-09T12:43:39","modified_gmt":"2026-02-09T12:43:39","slug":"wrattonbully-cabernet-sauvignon-2022","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/wrattonbully-cabernet-sauvignon-2022\/","title":{"rendered":"Wrattonbully Cabernet Sauvignon 2022"},"content":{"rendered":"<h3 style=\"text-align: center;\">From the Limestone Coast of South Australia.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20684 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-scaled.jpg\" alt=\"Wrattonbully\" width=\"193\" height=\"475\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-scaled.jpg 1039w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-122x300.jpg 122w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-416x1024.jpg 416w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-768x1891.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-624x1536.jpg 624w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-832x2048.jpg 832w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2024\/02\/wrattonbully-61x150.jpg 61w\" sizes=\"auto, (max-width: 193px) 100vw, 193px\" \/>This Tesco Finest Cabernet Sauvignon is a solid expression of both grape and terroir. Wrattonbully Cabernet Sauvignon 2022 is great value for money, batting above its price point.<\/p>\n<p>Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc. It originated in the Gironde in southwestern France. It has a history in Australia dating back to 1832. Now not only is Cabernet Sauvignon the world\u2019s most widely cultivated grape, but Australia makes up 18% of the world\u2019s plantings, that can be found in almost every wine-producing region in Australia.<\/p>\n<h4>Significant wine growing areas<\/h4>\n<p>Wrattonbully Cabernet Sauvignon 2022 hails from the Limestone Coast of South Australia where this grape produces some of the most celebrated wines. The region is found in the southeast corner of the state and is one of the most significant wine growing areas, producing nearly one-third of South Australia\u2019s quality wines.<\/p>\n<p>This wine is full-bodied with deep colour and complexity. It is rich in jammy black fruits with hints of cedar and fresh herbs. It pairs well with robust roasts, mushrooms and blue cheeses. Allow this wine to breath for a few hours before serving.<\/p>\n<p><a href=\"https:\/\/www.tesco.com\/shop\/en-GB\/category\/drinks\/wine\">Find this and other wines that bear the \u2018Tesco Finest\u2019 accolade here<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Limestone Coast of South Australia. This Tesco Finest Cabernet Sauvignon is a solid expression of both grape and terroir. Wrattonbully Cabernet Sauvignon 2022 is great value for money, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[546,3694,2966,3738,4117],"class_list":["post-20640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-australian","tag-cabernet-sauvignon","tag-red-wine","tag-tesco-finest","tag-wrattonbully"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20640"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20640\/revisions"}],"predecessor-version":[{"id":25278,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20640\/revisions\/25278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23093"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}