{"id":20536,"date":"2023-12-22T10:00:00","date_gmt":"2023-12-22T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20536"},"modified":"2023-12-20T12:20:19","modified_gmt":"2023-12-20T12:20:19","slug":"we-love-cake-and-tarts-and-puddings","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/we-love-cake-and-tarts-and-puddings\/","title":{"rendered":"We Love Cake\u2026 and Tarts\u2026 and Puddings"},"content":{"rendered":"<h3 style=\"text-align: center;\">Plant Based and Sweet.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20559 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/we-love-cake-lemon.jpg\" alt=\"we love cake lemon tarts\" width=\"215\" height=\"360\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/we-love-cake-lemon.jpg 392w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/we-love-cake-lemon-179x300.jpg 179w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/we-love-cake-lemon-89x150.jpg 89w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/>Plant based, gluten, wheat and milk-free pre-baked goods have been with us for a good while now. But up until a few years ago I would view them with scepticism. Those \u2018free-froms\u2019 seemed free of everything that made eating a joy. Times have changed and now we can enjoy delicious treats from the likes of We Love Cake.<\/p>\n<p>The We Love Cake journey began back in 2002, when second-generation family business owner Michael Bell tried to live as a Coeliac for a week. He was unsurprisingly dissatisfied with everything he tasted, not least the free-from cakes he reluctantly ate. By the second day of the week-long trial he decided to build a dedicated gluten, wheat and milk-free bakery, the first of its kind. This bakery would go on to develop and bake those delicious but free-from cakes.<\/p>\n<p>I have tried Lemon Tarts and Caramel and Chocolate Tarts, along with Choc-A-Lot Pudding and Sticky Toffee Pudding. All of them were gluten, wheat and milk-free but nothing was missing in either the taste or texture department. The Lemon Tart was zesty and fresh and the Chocolate Tart was rich; both had rather good pastry and that is the element that often lets down a free-from dessert. The puddings were moist and decadent and would please the whole family.<\/p>\n<p>We Love Cake offers a selection of sweet temptations that are not a compromise but rather an alternative to be enjoyed by everybody. They are attractive, delicious and convenient.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/we-love-cake.co.uk\">Find these and more We Love Cake baked goods here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plant Based and Sweet. Plant based, gluten, wheat and milk-free pre-baked goods have been with us for a good while now. But up until a few years ago I would [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[149,692,2582,638,4089],"class_list":["post-20536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-dessert","tag-free-from","tag-pudding","tag-tart","tag-we-love-cake"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20536"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20536\/revisions"}],"predecessor-version":[{"id":20560,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20536\/revisions\/20560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23116"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}