{"id":20496,"date":"2024-01-12T10:00:00","date_gmt":"2024-01-12T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20496"},"modified":"2024-06-19T19:36:57","modified_gmt":"2024-06-19T18:36:57","slug":"valentines-day-shake-it-up-with-the-king-of-soho","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/valentines-day-shake-it-up-with-the-king-of-soho\/","title":{"rendered":"Valentine’s Day -Shake it up with The King of Soho!"},"content":{"rendered":"

Romantic Cocktails.
\n<\/strong><\/h3>\n

Valentine’s Day wouldn’t be Valentine’s Day without a glamorous cocktail or two. Step forward, The King of Soho. The premium gin and vodka brand, known for its slightly risqu\u00e9 image, is the perfect accompaniment to the spirit of love and romance.<\/p>\n

We have three rather delectable cocktail recipes for you to conjure up at home. Pick your music , turn the lights down low\u00a0 and shake up these mouth-watering drinks<\/p>\n

Fly me to the Moon<\/strong><\/p>\n

\"A<\/p>\n

35ml The King of Soho London Dry Gin<\/p>\n

10ml Elderflower Liqueur<\/p>\n

15ml Maraschino<\/p>\n

10ml Cherry Syrup<\/p>\n

25ml Lemon Juice<\/p>\n

4 drops Miraculous Foamer\/1\/2 Egg White<\/p>\n

Shake well with ice and fine strain into a chilled coupette glass. Garnish with edible flowers<\/p>\n


\nPink Love Affair<\/strong><\/p>\n

\"A<\/p>\n

25ml The King of Soho Variorum Gin<\/p>\n

10ml Lemon Juice<\/p>\n

5ml Rose Syrup<\/p>\n

25ml Lychee Juice<\/p>\n

75 ml Pink Fizz<\/p>\n

Mix the ingredients in a large mixing glass over ice and stir gently. Pour into a chilled flute.<\/p>\n


\nHot Passionate Man(go)*<\/strong><\/p>\n

\"A<\/p>\n

Makes 6 (750ml)<\/p>\n

150ml The King of Soho Copacetic Vodka<\/p>\n

90ml Passion Fruit Syrup<\/p>\n

150ml Lime Juice<\/p>\n

360ml Mango Juice<\/p>\n

2 Passion Fruit<\/p>\n

2 Birdseye Chillies<\/p>\n

Split the chillies and place into a large mixing glass along\u00a0with the pulp from the passion fruit and other ingredients. Stir briskly for 2\u00a0minutes then remove the chillies and decant or sieve into a bottle.<\/p>\n

Store in the fridge for up to 3 days.<\/a>*Although we all know the point of the day is to make the man stay!<\/em><\/p>\n

The King of Soho is a boutique, independent brand that has created three glorious spirits from The King of Soho: a contemporary London Dry Gin (clad in a blue bottle) \u00a334.95 for 70cl; a delectable Variorum Pink Gin (in a red bottle) \u00a333.95; and a smooth Copacetic Vodka – newly available nationwide as of this Autumn (in a distinctively regal purple bottle) \u00a334.50.<\/p>\n

It’s the brainchild of Alex Robson, a dynamic female entrepreneur, and Howard Raymond to celebrate the Soho legacy of Howard’s famous father, Paul Raymond – the original \u2018King of Soho’. The packaging design reflects the flamboyant, creative, and hedonistic spirit for which London’s Soho district is known.<\/p>\n

Buy all three spirits from Amazon and Master of Malt and The King of Soho Gins are also available from Ocado.<\/u><\/a>\u00a0 These drinks also make for superb gifts as these bottles are as perfect to look at as the liquids are to sip.<\/p>\n","protected":false},"excerpt":{"rendered":"

Romantic Cocktails. Valentine’s Day wouldn’t be Valentine’s Day without a glamorous cocktail or two. Step forward, The King of Soho. The premium gin and vodka brand, known for its slightly […]<\/p>\n","protected":false},"author":5,"featured_media":23125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484],"tags":[2905,2337,4037,2975,3554,2446],"class_list":["post-20496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","tag-cocktail","tag-gin","tag-king-of-soho","tag-recipe","tag-valentines-day","tag-vodka"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20496"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20496\/revisions"}],"predecessor-version":[{"id":27047,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20496\/revisions\/27047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23125"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}