{"id":20492,"date":"2023-12-06T10:00:00","date_gmt":"2023-12-06T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20492"},"modified":"2023-12-04T14:43:21","modified_gmt":"2023-12-04T14:43:21","slug":"mixologists-garden","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/mixologists-garden\/","title":{"rendered":"Mixologist&#8217;s Garden"},"content":{"rendered":"<h3 style=\"text-align: center;\">The Perfect Cocktail Touch.<\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20516 aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/mixologists-garden.jpg\" alt=\"Mixologist's Garden\" width=\"770\" height=\"432\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/mixologists-garden.jpg 770w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/mixologists-garden-300x168.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/mixologists-garden-768x431.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/12\/mixologists-garden-150x84.jpg 150w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p>It\u2019s the season for entertaining and for many of us that means cocktails. Mixologist\u2019s Garden offers some very classy garnishes to elevate your cocktails to impress your holiday sippers.<\/p>\n<p>The 100% natural fruits are freeze-dried in a flash. No additives, no E-numbers, and no allergy worries \u2013 what you see is what you get. Just bags of fruit bursting with flavour, colour, and aroma. They make wonderful drink garnishes but will also offer a little inspiration to enthusiastic home chefs.<\/p>\n<p>Mixologist\u2019s Garden uses hand-selected premium varieties of fruit to fill their handy packs. They\u2019re chosen for their superior quality and ability to maintain flavour and aroma during the freeze-drying process. Produce is primarily sourced from Europe, with the largest citrus suppliers being in Spain, and their berries are mainly sourced from continental Europe too. The strawberries, for example, are grown within a mile of their European freeze-drying facility.<\/p>\n<p>The suppliers follow strict controls for growing and harvesting and are certified by the Global GAP for agriculture. Their factory is certified by the BRCGS and recognised as GRADE A by the Global Food Safety Initiative, which insists on strict controls on factory operations.<\/p>\n<p>Mixologist\u2019s Garden fruits are delicious, vibrant and attractive in drinks and they are a delightful addition when used as bit of extra colour on, for instance, a cupcake.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/mixologistsgarden.com\/\">Find the whole range of Mixologist\u2019s Garden inspirations here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Perfect Cocktail Touch. &nbsp; It\u2019s the season for entertaining and for many of us that means cocktails. Mixologist\u2019s Garden offers some very classy garnishes to elevate your cocktails to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[2905,4077,634,4078,4076],"class_list":["post-20492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-cocktail","tag-dehydrated","tag-fruit","tag-garnish","tag-mixologists-garden"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20492"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20492\/revisions"}],"predecessor-version":[{"id":27046,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20492\/revisions\/27046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23127"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}