{"id":20380,"date":"2023-10-27T10:00:00","date_gmt":"2023-10-27T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20380"},"modified":"2024-02-08T11:25:05","modified_gmt":"2024-02-08T11:25:05","slug":"a-tomahawk-from-cote","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/a-tomahawk-from-cote\/","title":{"rendered":"A Tomahawk from C\u00f4te"},"content":{"rendered":"

A substantial dinner.<\/h3>\n

\"TomahawkWe all need a change from our regular meat choices from time to time, and C\u00f4te Brasserie gives us the chance to enjoy something that might be unfamiliar but is definitely memorable. It\u2019s Tomahawk pork chops.<\/p>\n

But what exactly is this magnificent cut of meat? A tomahawk pork chop is a thick bone-in pork chop with a long exposed bone that looks like a handle of a small axe, thus the name. It is a bone-in pork ribeye, and that is a tender and moist meat. It both looks and tastes impressive.<\/p>\n

The C\u00f4te Brasserie Tomahawks come in pairs when ordering their Cook at Home meal box. The meaty duo come with a generous helping of Cassoulet beans and need nothing more than the included ready-to-bake garlic baguette and dessert of your choice. A perfect meal for two for any day of the week, and it\u2019s likely you will have leftovers. This dinner is substantial.<\/p>\n

C\u00f4te offers no disappointments with their Cook at Home range. I have tried several boxes, and they are all great quality with well chosen products. They present simple solutions to that perennial question of what to have for that special dinner.<\/p>\n

Learn more about C\u00f4te Brasserie Cook at Home Meal Boxes here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A substantial dinner. We all need a change from our regular meat choices from time to time, and C\u00f4te Brasserie gives us the chance to enjoy something that might be […]<\/p>\n","protected":false},"author":5,"featured_media":23143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[1908,4044,148,4046],"class_list":["post-20380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-cote","tag-cote-at-home","tag-pork","tag-tomahawk"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20380"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20380\/revisions"}],"predecessor-version":[{"id":27039,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20380\/revisions\/27039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23143"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}