{"id":20378,"date":"2023-10-11T10:00:00","date_gmt":"2023-10-11T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20378"},"modified":"2024-06-13T19:13:23","modified_gmt":"2024-06-13T18:13:23","slug":"cote-breakfast-at-home","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cote-breakfast-at-home\/","title":{"rendered":"C\u00f4te Breakfast at Home"},"content":{"rendered":"<h3 style=\"text-align: center;\">A Boxed Morning Feast.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20391 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/10\/cote-breakfast-251x300.jpg\" alt=\"cote breakfast box\" width=\"251\" height=\"300\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/10\/cote-breakfast-251x300.jpg 251w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/10\/cote-breakfast-126x150.jpg 126w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/10\/cote-breakfast.jpg 536w\" sizes=\"auto, (max-width: 251px) 100vw, 251px\" \/>I am an unashamed supporter of C\u00f4te brasserie. I have visited my local many times but now I can enjoy their delicious foods at home, cooked fresh by me. I can start the day with a C\u00f4te breakfast.<\/p>\n<p>The first meal of the day, for those of us who enjoy meat and get up early enough to enjoy any breakfast, could be a traditional English brekkie with a few French embellishments. The meat comes from responsible farmers in Britain, Ireland and South America. The collection of luxury boxes has been curated by Executive Chef Steve, and the French Breakfast Box reflects that same ethos. C\u00f4te is a member of the Sustainable Restaurant Association.<\/p>\n<h4>Memorable morning feast<\/h4>\n<p>The generously stuffed French Breakfast Box contains everything one would need for a truly memorable morning feast. There are 6 herby Cumberland Sausages supplied to C\u00f4te by Dingley Dell, and Boudin Noir, already sliced; Dingley Dell Smoked Back Bacon; 6 Premium Free-Range Eggs with rich orange yolks; 1 Pain Pochon for toasting or enjoying with French Beurre Le Saunier Guerande butter; a bottle of Valencian Orange Juice, and an iconic C\u00f4te at Home water bottle.<\/p>\n<p>A weekend breakfast is a thing of epicurean beauty. One might usually grab a bowl of cornflakes on workdays, but a proper breakfast is an event and demands the best of ingredients. C\u00f4te offers the complete package, and it is deliciously impressive.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.coteathome.co.uk\/collections\/meal-boxes\">C\u00f4te at Home has a range of boxed meals. To learn more visit here.<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Boxed Morning Feast. I am an unashamed supporter of C\u00f4te brasserie. I have visited my local many times but now I can enjoy their delicious foods at home, cooked [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[2562,120,1908,4039],"class_list":["post-20378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-brasserie","tag-breakfast","tag-cote","tag-home-cooking"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20378"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20378\/revisions"}],"predecessor-version":[{"id":27037,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20378\/revisions\/27037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20391"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}