{"id":20326,"date":"2023-09-27T10:00:00","date_gmt":"2023-09-27T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20326"},"modified":"2024-10-09T16:29:28","modified_gmt":"2024-10-09T15:29:28","slug":"cadbury-crunchie-doughnuts","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cadbury-crunchie-doughnuts\/","title":{"rendered":"Cadbury Crunchie Doughnuts"},"content":{"rendered":"

A marriage made in Chocolate Heaven.<\/h3>\n

\"cadbury-crunchie-doughnut\"<\/p>\n

Baker & Baker has just launched Cadbury Crunchie Doughnuts for the UK fresh in-store bakery market. These are a real treat for any lover of a good doughnut or those iconic candy bars to which I am addicted.<\/p>\n

Cadbury Crunchie Doughnuts combine so many delicious elements. The light and soft dough hides a sweet caramel filling; the doughnut is topped with Cadbury\u2019s chocolate honeycomb-flavoured icing and chocolate-coated golden honeycomb pieces for added crunch.<\/p>\n

Honeycomb texture\"crunchie<\/h4>\n

Michael Bancroft, licensing director at Baker & Baker, commented: \u201cThe launch of our Cadbury Crunchie doughnut has the potential to deliver significant shake-up and impact within the in-store bakery. Crunchie is a much-loved and distinctive confectionery brand, and we\u2019ve created a doughnut to deliver that memorable Crunchie taste and honeycomb texture which we believe will generate broad consumer appeal.\u201d<\/p>\n

I am a passionate home baker and don\u2019t often buy commercial ready-baked goods, but these treats have won me over. They bring out the inner kid in such a fun and delicious fashion. They are bound to be a bakery success.<\/p>\n

The Cadbury Crunchie Doughnut 2-pack is on sale with an RRP of \u00a31.75. Available at Morrisons and Co-op stores.<\/p>\n","protected":false},"excerpt":{"rendered":"

A marriage made in Chocolate Heaven. Baker & Baker has just launched Cadbury Crunchie Doughnuts for the UK fresh in-store bakery market. These are a real treat for any lover […]<\/p>\n","protected":false},"author":2,"featured_media":20328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4019,4086,149,2783],"class_list":["post-20326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-baker-baker","tag-cadbury","tag-dessert","tag-doughnuts"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20326"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20326\/revisions"}],"predecessor-version":[{"id":20329,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20326\/revisions\/20329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20328"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}