{"id":20248,"date":"2023-09-14T10:00:00","date_gmt":"2023-09-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20248"},"modified":"2023-09-08T12:21:39","modified_gmt":"2023-09-08T11:21:39","slug":"asian-pork-mince-from-heck","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/asian-pork-mince-from-heck\/","title":{"rendered":"Asian Pork Mince from HECK!"},"content":{"rendered":"<h4 style=\"text-align: center;\">An Oriental Time-Saver.<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20276 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-bao.jpg\" alt=\"HECK Bao\" width=\"287\" height=\"328\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-bao.jpg 560w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-bao-263x300.jpg 263w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-bao-131x150.jpg 131w\" sizes=\"auto, (max-width: 287px) 100vw, 287px\" \/>Here is another tasty and meaty innovation from HECK. They are offering, for a limited time, sticky soy-seasoned British pork mince with chilli, ginger and spring onion. It\u2019s a perfect combination of flavours to massage into a host of Asian favourites.<\/p>\n<p>HECK Asian Pork Mince is a canvas on which to build filled bao buns, which are simple to make and trending just now; Thai noodles are always popular and a great way to feed a crowd in spectacular fashion; Pot Stickers make a great starter and the filling is already mixed for you.<\/p>\n<h4>Make the dishes your own<\/h4>\n<p>The mince is gluten-free, high protein and just 3% fat, too, and at a very reasonable price of \u00a33 for a 500g pack. The meat is already seasoned but can be further personalised to make the dishes your own. One might add a little white pepper and some oyster sauce. Extra chilli and pinch of Szechuan pepper would be vibrant. Hoisin and Chinese Five Spice is a classic pairing. Lemongrass, shrimp paste and fish sauce are distinctively Thai.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20277 alignleft\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-asian-pork.jpg\" alt=\"HECK Asian Mince\" width=\"88\" height=\"72\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-asian-pork.jpg 718w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-asian-pork-300x247.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/09\/heck-asian-pork-150x123.jpg 150w\" sizes=\"auto, (max-width: 88px) 100vw, 88px\" \/>From September 14th, Asian Pork Mince joins the HECK range. The meat will be available at Aldi for just three weeks &#8211; so pick up a pack and stock up the freezer while you can.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Oriental Time-Saver. Here is another tasty and meaty innovation from HECK. They are offering, for a limited time, sticky soy-seasoned British pork mince with chilli, ginger and spring onion. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[99,4003,3320,3054],"class_list":["post-20248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-asian-food","tag-asian-pork-mince","tag-bao","tag-heck"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20248"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20248\/revisions"}],"predecessor-version":[{"id":20278,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20248\/revisions\/20278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20276"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}