{"id":20225,"date":"2023-08-29T10:00:00","date_gmt":"2023-08-29T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20225"},"modified":"2023-08-22T11:38:26","modified_gmt":"2023-08-22T10:38:26","slug":"heck-lamb-burgers","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/heck-lamb-burgers\/","title":{"rendered":"HECK Lamb Burgers"},"content":{"rendered":"<h3 style=\"text-align: center;\">Grill with a Difference.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20233 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-burger.jpg\" alt=\"HECK lamb burger\" width=\"233\" height=\"196\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-burger.jpg 481w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-burger-300x253.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-burger-150x126.jpg 150w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/>A British summer is always chancy. The weather changes in moments. The sun might be unpredictable, but the food doesn\u2019t have to be. HECK offer a range of summer-perfect grill-worthy delights and Lamb Burgers have just joined the array.<\/p>\n<p>HECK\u2019s new gluten-free Lamb Burgers, launching exclusively with Ocado, can be grilled indoors so no worries about rain stopping play. I noticed that these burgers are not fatty, and they didn\u2019t shrink and dry out as many burgers do.<\/p>\n<h4>With a hint of mint<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20234 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb.jpg\" alt=\"HECK Lamb Patties\" width=\"235\" height=\"149\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb.jpg 1080w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-300x190.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-1024x649.jpg 1024w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-768x486.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/08\/heck-lamb-150x95.jpg 150w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/>Each pack contains two substantial patties. They are thick and juicy and well-flavoured. The lamb taste is mild and well-balanced with a hint of mint for added freshness. I served these with traditional caramelised onions for sweetness, tomato slices for a bit of colour and some mint mayo to accentuate the herb in the burger. Added a little garnish of salad leaves to the assembled buns and dinner was complete.<\/p>\n<p>HECK Lamb Burgers are delicious and very much to my taste. A flavourful departure from the usual burger suspects. They are crowd-pleasing winners.<\/p>\n<p><a href=\"https:\/\/www.ocado.com\">Visit Ocado here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grill with a Difference. A British summer is always chancy. The weather changes in moments. The sun might be unpredictable, but the food doesn\u2019t have to be. HECK offer a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[184,3252,3054,3989],"class_list":["post-20225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-burgers","tag-grilling","tag-heck","tag-heck-lamb-burgers"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20225"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20225\/revisions"}],"predecessor-version":[{"id":20235,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20225\/revisions\/20235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20233"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}