{"id":20128,"date":"2023-07-07T10:00:00","date_gmt":"2023-07-07T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20128"},"modified":"2023-06-22T09:43:20","modified_gmt":"2023-06-22T08:43:20","slug":"porte-noire-rose","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/porte-noire-rose\/","title":{"rendered":"Porte Noire Ros\u00e9"},"content":{"rendered":"<h3 style=\"text-align: center;\">Ch\u00e2teau Sainte Marguerite for Summer.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20156 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/07\/porte-noire-rose.jpg\" alt=\"porte-noire-rose\" width=\"361\" height=\"316\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/07\/porte-noire-rose.jpg 1280w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/07\/porte-noire-rose-300x263.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/07\/porte-noire-rose-1024x896.jpg 1024w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/07\/porte-noire-rose-768x672.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/07\/porte-noire-rose-150x131.jpg 150w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/>Porte Noire\u2019s range now includes a Proven\u00e7al ros\u00e9 made in collaboration with Ch\u00e2teau Sainte Marguerite and Idris Elba. It\u2019s the perfect choice for these warmer days.<\/p>\n<p>Ch\u00e2teau Sainte Marguerite is a well-known name amongst those who appreciate all the qualities of a great ros\u00e9. Chateau Sainte Marguerite was founded in 1929 by Andre Chevillon. It is located in the village of Londe Les Maures, in the department of Var in Provence. In 1977, Brigitte and Jean-Pierre Fayard acquired the then 11-hectare estate, which covers 75 hectares today.<\/p>\n<p>Celebrated actor Idris Elba appreciates the terroir and the wines produced there. His partnership with Ch\u00e2teau Sainte Marguerite has given birth to this exceptional ros\u00e9 which is a traditional marriage of Grenache and Cinsault.<\/p>\n<h4>Ideal for summer sipping<\/h4>\n<p>This pleasantly light and fruity ros\u00e9 is pale salmon pink and ideal for summer sipping. \u00a0It brims with raspberry and strawberry notes with the freshness of lemon zest. There are hints of white blossoms, cut grass and balanced minerality.<\/p>\n<p>It\u2019s the weather for salads, simply roasted chicken, white fish and seafood. All of these dishes would be deliciously enhanced by a well-chilled glass of Porte Noire Ros\u00e9 from Ch\u00e2teau Sainte Marguerite. For your pre-dinner entertaining, vegetarian nibbles make a wonderful partner to this wine, which can also be enjoyed later in the evening with some show-stopping desserts. It\u2019s a crowd pleaser in every regard.<\/p>\n<p>Porte Noire wines are available to buy from the Porte Noire wine shop in Kings Cross, London. Enjoy a bottle overlooking the canal and sample the sharing plates using the finest seasonal ingredients at the Porte Noire Wine Bar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u00e2teau Sainte Marguerite for Summer. Porte Noire\u2019s range now includes a Proven\u00e7al ros\u00e9 made in collaboration with Ch\u00e2teau Sainte Marguerite and Idris Elba. It\u2019s the perfect choice for these warmer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[2948,3953,3958],"class_list":["post-20128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-french-wine","tag-idris-elba","tag-porte-noire-rose"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20128"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20128\/revisions"}],"predecessor-version":[{"id":20157,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20128\/revisions\/20157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20156"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}