{"id":20098,"date":"2023-06-14T10:00:00","date_gmt":"2023-06-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=20098"},"modified":"2026-02-08T18:14:45","modified_gmt":"2026-02-08T18:14:45","slug":"luigi-bosca-de-sangre-malbec-2020","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/luigi-bosca-de-sangre-malbec-2020\/","title":{"rendered":"Luigi Bosca de Sangre Malbec 2020"},"content":{"rendered":"<h3 style=\"text-align: center;\">A Uco Valley Mendoza Gem.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20119 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec.jpg\" alt=\"Luigi Bosca Malbec\" width=\"165\" height=\"421\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec.jpg 939w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec-118x300.jpg 118w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec-401x1024.jpg 401w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec-768x1960.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec-602x1536.jpg 602w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec-802x2048.jpg 802w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/06\/bosca-malbec-59x150.jpg 59w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/>Known as the most important wine region in Argentina, Mendoza produces full-bodied red wines and is particularly known for its Malbec. Luigi Bosca de Sangre Malbec 2020 is a worthy ambassador.<\/p>\n<p>The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890.\u00a0 Luigi Bosca launched the first Malbec DOC in Argentina and Latin America. Bodega Luigi Bosca is the country\u2019s oldest family-owned winery. Today third and fourth generations of the Arizu family, Alberto Senior and Alberto Junior, both run this polished wine business.<\/p>\n<p>De Sangre is the name of this particular winery in the Uco Valley, which is part of the Luigi Bosca collection. This wine is a Malbec of character and distinction which reflects the essential expressions of a fine Malbec and the skill of its producers.<\/p>\n<h4>Tasting Notes<\/h4>\n<p>Appearance: deep violet ruby red<\/p>\n<p>Nose: red berries, aromatic spices and a hint of oak<\/p>\n<p>Palate: bursting with fruit, a little black pepper, balanced tannins and pleasing acidity. Mouth-filling.<\/p>\n<p>Finish: medium with lingering fruit and spice.<\/p>\n<p>This Luigi Bosca de Sangre Malbec 2020 is full-bodied and well rounded. It pairs well with game meats, roast beef and grilled steak. It is a delight with lamb and works well with mature cheeses. Perfect for a dinner party but also for quiet sipping with perhaps a mushroom vol au vent at one\u2019s elbow. A lovely Malbec.<\/p>\n<p><a href=\"https:\/\/www.tesco.com\/groceries\/en-GB\">Find this and other fine wines from Tesco here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Uco Valley Mendoza Gem. Known as the most important wine region in Argentina, Mendoza produces full-bodied red wines and is particularly known for its Malbec. Luigi Bosca de Sangre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3944,3943,2343,2966],"class_list":["post-20098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-argentina","tag-luigi-bosca","tag-malbec","tag-red-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=20098"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20098\/revisions"}],"predecessor-version":[{"id":25180,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/20098\/revisions\/25180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/20119"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=20098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=20098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=20098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}