{"id":19869,"date":"2023-02-07T10:00:00","date_gmt":"2023-02-07T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19869"},"modified":"2026-02-09T13:08:24","modified_gmt":"2026-02-09T13:08:24","slug":"kah-tequila-blanco","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/kah-tequila-blanco\/","title":{"rendered":"KAH Tequila Blanco"},"content":{"rendered":"<h3 style=\"text-align: center;\">Margarita Day 22<sup>nd<\/sup> February.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19898 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/02\/kah-tequila.jpg\" alt=\"KAH\" width=\"265\" height=\"578\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/02\/kah-tequila.jpg 741w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/02\/kah-tequila-137x300.jpg 137w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/02\/kah-tequila-469x1024.jpg 469w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/02\/kah-tequila-704x1536.jpg 704w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2023\/02\/kah-tequila-69x150.jpg 69w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/>Cultivated in the agave fields of Jalisco, Mexico, KAH is carefully crafted to ensure a perfect balance, creating a marriage of taste and aroma. KAH Tequila Blanco is distilled for a smooth and refined tequila experience.<\/p>\n<p>KAH (which translates to \u201clife\u201d in the ancient Mayan language) is a 100% agave tequila that comes in a striking hand-finished brick-shaped bottle in tribute to the traditions of Mexico\u2019s Day of the Dead. This tequila has quality and stage presence. Both the bottle and the contents are memorable. This would make a wonderful gift for any collector of good tequila. The distinctive \u2018brick\u2019 bottle has till now only been available to KAH customers in the USA and Canada; now it\u2019s available from Tesco in the UK.<\/p>\n<h4>Favourite tequila-based mixed drinks<\/h4>\n<p>Yes, Margarita Day will soon be with us and KAH is the perfect tequila to use for that cocktail. But KAH can also be enjoyed simply over lots of ice with a twist of lime or with lime juice and plenty of ice and soda water. Try KAH when making any of your favourite tequila-based mixed drinks.<\/p>\n<p>Tasting notes:<\/p>\n<p>Traditional and distinctive flavours derived from agave. Almonds, toasted warming spice and lemon peel. A hint of dark chocolate.<\/p>\n<p>ABV: 40% vol<br \/>\nProduce of Mexico<br \/>\nStore: Room temperature.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.tesco.com\/groceries\/en-GB\/shop\/drinks\/spirits\/tequila-liqueurs-and-aperitifs\/all\">Available from Tesco in the UK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Margarita Day 22nd February. Cultivated in the agave fields of Jalisco, Mexico, KAH is carefully crafted to ensure a perfect balance, creating a marriage of taste and aroma. KAH Tequila [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[61,3779,3879,55],"class_list":["post-19869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cocktails","tag-kah-tequila-blanco","tag-margarita-day","tag-mexican"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19869"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19869\/revisions"}],"predecessor-version":[{"id":25299,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19869\/revisions\/25299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19898"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}