{"id":19826,"date":"2023-02-03T10:00:00","date_gmt":"2023-02-03T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19826"},"modified":"2023-02-01T09:23:45","modified_gmt":"2023-02-01T09:23:45","slug":"calm-lips-with-carmex","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/calm-lips-with-carmex\/","title":{"rendered":"Calm Lips with Carmex"},"content":{"rendered":"

Year-round protection.<\/h3>\n

\"CarmexIt was back in 1937 when Alfred Woelbing started making Carmex\u00ae medicated lip balm by hand. He poured the melted preparation into the now-classic little jars in his kitchen. Alfred had cold sores and the balm helped in the cold Northern States of the USA.<\/p>\n

I first came across Carmex\u00ae in the early 1980s on my first trip to the US. Every desk drawer, every handbag and every bathroom cabinet held a small white jar with the distinctive yellow lid. These days Carmex\u00ae offers not only their original balm in those jars but now squeezable tubes and sticks in a variety of flavours, as well as some more medicated options for specific lip issues.<\/p>\n

From Skiing to the Beach<\/h4>\n

\"carmex-Strawberry\"Carmex\u00ae uses mostly naturally-derived ingredients which are clinically proven to smooth lips after just one use. The classic balm is perfect for combatting the effects of cold winds and freezing temperatures. But Carmex\u00ae is an essential beach holiday accessory. Take along the products with the SPV 15 quality. It not only has sun protection but is water-resistant for up to 80 minutes. Enough for a long, safe splash.<\/p>\n

Carmex\u00ae is now an appreciated lip care classic. The products are small and neat and a little goes a long way. There is plenty of choice, so something for every need or fruity preference.<\/p>\n

 <\/p>\n

Learn more about Carmex products here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Year-round protection. It was back in 1937 when Alfred Woelbing started making Carmex\u00ae medicated lip balm by hand. He poured the melted preparation into the now-classic little jars in his […]<\/p>\n","protected":false},"author":2,"featured_media":19907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,443],"tags":[14,3880,3881,3882],"class_list":["post-19826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","category-travel-accessories","tag-american","tag-carmex","tag-lip-balm","tag-spv-15"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19826"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19826\/revisions"}],"predecessor-version":[{"id":19908,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19826\/revisions\/19908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19907"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}