{"id":19807,"date":"2022-12-08T10:00:00","date_gmt":"2022-12-08T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19807"},"modified":"2022-11-23T14:26:59","modified_gmt":"2022-11-23T14:26:59","slug":"cardrona-for-gin-for-christmas","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cardrona-for-gin-for-christmas\/","title":{"rendered":"Cardrona for Gin for Christmas"},"content":{"rendered":"<h3 style=\"text-align: center;\">Fresh from the New Zealand Southern Alps.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19815 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-scaled.jpg\" alt=\"Source Gin\" width=\"307\" height=\"428\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-scaled.jpg 1838w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-215x300.jpg 215w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-735x1024.jpg 735w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-768x1070.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-1103x1536.jpg 1103w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-1471x2048.jpg 1471w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/12\/source-gin-108x150.jpg 108w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/>The luxury spirit brand Cardrona distils handcrafted spirits in New Zealand\u2019s picturesque Southern Alps. Their range is now available in the UK and is making its mark. The Source Pure Cardrona Gin is one in their range.<\/p>\n<p>Cardrona Distillery is family owned and operated. The very best equipment has been sourced from around the globe, to make their unique handcrafted spirits and liqueurs. The bottles have shelf appeal, and the contents will not disappoint.<\/p>\n<h4>Product of the beautiful Cardrona Valley<\/h4>\n<p>Multi award winning \u2018The Source\u2019 Gin is a product of the beautiful Cardrona Valley, in the Southern Alps of New Zealand. It is a masterful melange of locally foraged rosehip and the essential juniper berries along with coriander seeds for spice, angelica root, and lemon and orange zest. These delicate botanicals are vapour-distilled into the base spirit.<\/p>\n<p>\u2018The Source\u2019 Gin will be appreciated by any lover of that spirit. It makes the perfect gin and tonic, but one can also enjoy it well chilled, simply poured over a chunk of clear ice. The gin might become cloudy with the dilution of a mixer or when it\u2019s cold; this happens as it is non-chill filtered.\u00a0 This process ensures that the full flavour and character of the gin is maintained.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.cardronadistillery.co.uk\/\">Learn more about Cardrona here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh from the New Zealand Southern Alps. The luxury spirit brand Cardrona distils handcrafted spirits in New Zealand\u2019s picturesque Southern Alps. Their range is now available in the UK and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3857,61,2337,1226,3858],"class_list":["post-19807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cardrona","tag-cocktails","tag-gin","tag-new-zealand","tag-the-source"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19807"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19807\/revisions"}],"predecessor-version":[{"id":19816,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19807\/revisions\/19816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19815"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}