{"id":19779,"date":"2022-11-23T10:00:00","date_gmt":"2022-11-23T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19779"},"modified":"2023-06-19T16:26:48","modified_gmt":"2023-06-19T15:26:48","slug":"the-bread-book","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/the-bread-book\/","title":{"rendered":"The Bread Book"},"content":{"rendered":"<h3 id=\"title\" class=\"a-spacing-none a-text-normal\" style=\"text-align: center;\"><span id=\"productTitle\" class=\"a-size-extra-large\">60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread.<\/span><\/h3>\n<p><span class=\"a-text-bold\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19780 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/The-Bread-Book.jpg\" alt=\"The Bread Book\" width=\"282\" height=\"366\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/The-Bread-Book.jpg 385w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/The-Bread-Book-231x300.jpg 231w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/The-Bread-Book-116x150.jpg 116w\" sizes=\"auto, (max-width: 282px) 100vw, 282px\" \/>The Bread Book bread-making masterclass for home bakers, featuring traditional, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties.<\/span><\/p>\n<p>In\u00a0<span class=\"a-text-italic\">The Bread Book<\/span>, \u00c9ric Kayser &#8211; founder of the legendary French bakery Maison Kayser and bestselling author of\u00a0<span class=\"a-text-italic\">The Larousse Book of Bread<\/span>\u00a0makes baking bread from scratch both accessible and exciting.<\/p>\n<p>Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.<\/p>\n<p>The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains &#8211; from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.<\/p>\n<p>Clear, comprehensive, and beautifully produced,<span class=\"a-text-italic\">The Bread Book<\/span>\u00a0is a kitchen shelf essential for the modern home baker.<\/p>\n<p>Chapters and recipes include:<\/p>\n<ul class=\"a-unordered-list a-vertical\">\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Classic Breads\u00a0<\/span>: Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Breads with Heritage Grains\u00a0<\/span>: Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Breads of the World\u00a0<\/span>: Bao Buns; Challah; Naan; Pita; Rosemary Focaccia<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Stuffed Loaves\u00a0<\/span>: Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Brioches\u00a0<\/span>: Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait<\/span><\/li>\n<\/ul>\n<p><span class=\"a-text-italic\">The Bread Book<br \/>\n<\/span>Author: \u00c9ric Kayser<br \/>\n<span class=\"a-list-item\"><span class=\"a-text-bold\">Published by: \u200e <\/span>Phaidon Press<br \/>\nPrice: \u00a329.95<br \/>\n<\/span><span class=\"a-text-bold\">ISBN-13 \u200f : \u200e\u00a0<\/span>978-1838665746<\/p>\n","protected":false},"excerpt":{"rendered":"<p>60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread. The Bread Book bread-making masterclass for home bakers, featuring traditional, satisfying breads, loaves, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[507,1006,3845,2461,3844],"class_list":["post-19779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-baking","tag-bread","tag-eric-kayser","tag-recipes","tag-the-bread-book"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19779"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19779\/revisions"}],"predecessor-version":[{"id":19782,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19779\/revisions\/19782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19780"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}