{"id":19770,"date":"2022-11-24T10:00:00","date_gmt":"2022-11-24T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19770"},"modified":"2023-06-19T16:27:19","modified_gmt":"2023-06-19T15:27:19","slug":"blondies-kitchen-mince-pie-cookie-cups","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/blondies-kitchen-mince-pie-cookie-cups\/","title":{"rendered":"Blondies Kitchen Mince Pie Cookie Cups"},"content":{"rendered":"<h3 style=\"text-align: center;\">Enhancing a tradition.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19793 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/blondie-pies.jpg\" alt=\"Mince Pie Cookie Cups\" width=\"337\" height=\"426\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/blondie-pies.jpg 1164w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/blondie-pies-237x300.jpg 237w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/blondie-pies-810x1024.jpg 810w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/blondie-pies-768x971.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/11\/blondie-pies-119x150.jpg 119w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/>Hark! What\u2019s that I hear? It\u2019s the jingle of bells and the red nosing of reindeer. It will soon be Christmas and that\u2019s a time of joy and hospitality and a pile of worries about what to buy friends and family who can\u2019t be with us. Blondies Kitchen Mince Pie Cookie Cups could be your solution to a Yuletide dilemma.<\/p>\n<p>Blondies Kitchen was founded in 2016 by two women who are indeed blonde. They are professionally trained chefs called Kristelle and Chelsie.\u00a0 Kristelle has a background in restaurants and Chelsie spent over 2 years at BBC Good Food as a cookery writer.<\/p>\n<h4>Incorporated that delicious crunch<\/h4>\n<p>Blondies Kitchen offers sweet temptations all year round, but these Mince Pie Cookie Cups have Christmas nailed. Blondies Kitchen has already established a good reputation with their cookies, and now they have incorporated that delicious crunch into the crust surrounding a traditional mince pie filling. A unique combination that really works.<\/p>\n<p>Mince Pie Cookie Cups are substantial and could constitute a Christmas dessert. The cookie dough crust has wonderful texture and is substantial enough to allow for tall, muffin tin-shaped pies which have won me over. They could well be the go-to gift to be delivered to friends and family who won\u2019t be around during the festive season. A thoughtful present that can be enjoyed while watching the King\u2019s Speech or at the end of Christmas dinner. They could start a new tradition.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.blondieskitchen.co.uk\/\">Visit Blondies Kitchen here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enhancing a tradition. Hark! What\u2019s that I hear? It\u2019s the jingle of bells and the red nosing of reindeer. It will soon be Christmas and that\u2019s a time of joy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[3753,963,3848,3836],"class_list":["post-19770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-blondies-kitchen","tag-christmas","tag-mince-pie-cookie-cups","tag-online"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19770"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19770\/revisions"}],"predecessor-version":[{"id":19794,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19770\/revisions\/19794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19793"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}