{"id":19711,"date":"2022-10-25T10:00:00","date_gmt":"2022-10-25T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19711"},"modified":"2026-02-09T13:04:19","modified_gmt":"2026-02-09T13:04:19","slug":"day-of-the-dead-with-kah-tequila","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/day-of-the-dead-with-kah-tequila\/","title":{"rendered":"Day of the Dead with KAH Tequila"},"content":{"rendered":"

Head to Tesco and mix these glorious cocktails.\u00a0<\/strong><\/h3>\n

\"\"<\/p>\n

Head to\u00a0Tesco<\/u><\/a>\u00a0to get into the spirit of the season ahead of Day of the Dead, the famous Mexican celebration of lives lived. Make sure you look out for\u00a0KAH Tequila<\/u><\/a>\u00a0to be ready for all that cocktail mixing. And we have some glamorous, exotic seasonal cocktails to get you into the right spirit.<\/p>\n

KAH Tequila Blanco is the obvious choice for these occasions, available in the skull-adorned bottle that is stocked exclusively by Tesco and available in over five hundred stores nationwide (\u00a335 for a 70cl bottle).<\/p>\n

Despite its reference to death, Day of the Dead – or\u00a0D\u00eda de los Muertos<\/em>\u00a0– is a joyful holiday which has been celebrated for some three thousand years. Whilst it is called \u2018Day’ of the Dead, this is in fact\u00a0celebrated over two days – on\u00a01st and 2nd November.<\/span>\u00a0The customs are based on the belief that the departed are not remembered with mourning and sadness, and therefore the lives they lived should be celebrated with the foods, drinks, and activities they enjoyed while still alive.<\/p>\n

The glamorous KAH bottles truly embrace the spirit of the event.\u00a0KAH Tequila (40% ABV) is a superb, super-premium Mexican tequila, and the liquid is beautifully smooth.\u00a0Made with 100% Blue Weber Agave, KAH (meaning\u00a0\u2018life’ in the ancient Mayan language) is hand-crafted in Tequila,\u00a0the<\/em>\u00a0town in Mexico which gives its name to this category of fine spirits.<\/p>\n

We bring you some cocktails designed especially by the KAH mixologists for Day of the Dead 2022.<\/p>\n

Ghoulish Cocktail Recipes<\/strong><\/h4>\n

KAH Spiked Pumpkin<\/strong><\/p>\n

\"A<\/p>\n

<\/a>Ingredients<\/strong>
25ml KAH Tequila Blanco
25ml Cointreau
50ml Lime juice
2 tbsp. Pumpkin puree
1 tbsp. honey
Ice
\u00a0
Garnish:<\/strong>\u00a0Apple and 1tsp. pumpkin pie spice

Method

<\/strong>Place all the ingredients into a cocktail shaker. Shake until cold. Rim the glass with pumpkin pie spice.\u00a0Strain the drink into a high-ball glass filled with ice.\u00a0Garnish with a slice of apple<\/p>\n

<\/a>Ghoul’s Gold KAH Cocktail<\/strong><\/p>\n

\"A<\/p>\n

Ingredients<\/strong>
25ml KAH Tequila Blanco
10ml Fresh lime juice
25ml Cointreau
5ml Simple syrup (optional)
2 dashes of Absinthe (optional)
Ice<\/p>\n

Garnish<\/strong>: Lemon wedge<\/p>\n

Method
<\/strong>Put all ingredients into a shaker with plenty of ice. Shake and strain into a glass and garnish with the lemon wedge.<\/p>\n

KAH Spawn of the Frog cocktail<\/strong><\/p>\n

\"A
Ingredients<\/strong><\/p>\n

1 Ripe kiwi fruit, peeled
25ml Simple syrup
75ml Lime sweet and sour mix
50ml KAH Tequila Blanco
Ice

Garnish:<\/strong>\u00a0Mint and a cherry<\/p>\n

Method
<\/strong>Muddle the kiwi fruit and syrup in a cocktail shaker. Add ice and the rest of the ingredients and shake until cold. Double strain into a glass filled with ice. Garnish with mint and a cherry.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Head to Tesco and mix these glorious cocktails.\u00a0 Head to\u00a0Tesco\u00a0to get into the spirit of the season ahead of Day of the Dead, the famous Mexican celebration of lives lived. […]<\/p>\n","protected":false},"author":2,"featured_media":23156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,3813,3779,55,2975,277],"class_list":["post-19711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-day-of-the-dead","tag-kah-tequila-blanco","tag-mexican","tag-recipe","tag-tequila"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19711"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19711\/revisions"}],"predecessor-version":[{"id":25295,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19711\/revisions\/25295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23156"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}