{"id":19619,"date":"2022-08-18T10:00:00","date_gmt":"2022-08-18T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19619"},"modified":"2022-08-11T11:23:58","modified_gmt":"2022-08-11T10:23:58","slug":"chill-with-kwai-feh-lychee-liqueur","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/chill-with-kwai-feh-lychee-liqueur\/","title":{"rendered":"Chill with Kwai Feh Lychee Liqueur"},"content":{"rendered":"<h3 style=\"text-align: center;\"><strong>Recipe for Kwai Feh&#8217;s The Chill Bill<\/strong><\/h3>\n<p><strong>High summer needs elegant yet no-fuss recipes.<\/strong>\u00a0<a title=\"Protected by Outlook: http:\/\/www.kwaifeh.com\/. Click or tap to follow the link.\" href=\"https:\/\/www.kwaifeh.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" auth=\"Verified\" linkindex=\"1\"><span class=\"x_Hyperlink\">Kwai Feh Lychee Liqueur<\/span><\/a>\u00a0<strong>is the perfect ingredient for warm nights and The Chill Bill cocktail is a recipe to embrace.<\/strong><\/p>\n<p><strong>With just two elements, Kwai Feh and Bitter Lemon, this is as simple to create as a G&amp;T, yet low in alcohol, unusual, delicious, and complex in taste despite the simplicity of the method.<\/strong><\/p>\n<p>If you haven&#8217;t tried Kwai Feh yet, we suggest you do.\u00a0 This contemporary liqueur is low in alcohol (20% ABV) and great value at around \u00a322 RRP.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/collateral.prmax.co.uk\/collateral\/195980.png\" alt=\"A picture containing text, indoorDescription automatically generated\" width=\"476\" height=\"630\" data-imagetype=\"External\" \/><\/p>\n<p>It&#8217;s available from Ocado and Amazon and other specialist online retailers.<\/p>\n<p>This liqueur is made by one of the most trusted liqueur houses, De Kuyper. As we crave ever more exotic and enticing cocktail ingredients, Kwai Feh is an exciting discovery.<\/p>\n<p>Kwai Feh captures the essence of fresh lychee juice. Named after Lady Yang Kwai Feh, it is sweet and elegant, without being overly sugary in taste.<\/p>\n<p>This 20% ABV drink comes in a distinctive, 70cl pink glass bottle. It adds a richly exotic, contemporary taste note to martinis and fruit-based cocktails and works as an aperitif or a digestif due to its versatility.<\/p>\n<p><strong>Recipe for Kwai Feh&#8217;s The Chill Bill<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>40ml Kwai Feh Lychee Liqueur<\/p>\n<p>Bitter Lemon<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Fill a glass with ice cubes and add the Kwai Feh Lychee Liqueur. Gently flow the bitter lemon into the drink. Garnish if you wish with mint leaves and a lemon slice. Then chill.<\/p>\n<p>Kwai Feh is also delicious as an after-dinner drink, served alone and slightly chilled, and works well poured over ice creams, sorbets, and dishes containing lychee fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for Kwai Feh&#8217;s The Chill Bill High summer needs elegant yet no-fuss recipes.\u00a0Kwai Feh Lychee Liqueur\u00a0is the perfect ingredient for warm nights and The Chill Bill cocktail is a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[3761,2905,3760,2539,3763,3743,2975,3762],"class_list":["post-19619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-bitter-lemon","tag-cocktail","tag-de-kuyper","tag-exotic","tag-kwai-feh","tag-kwai-feh-lychee-liqueur","tag-recipe","tag-the-chill-bill"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19619"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19619\/revisions"}],"predecessor-version":[{"id":27028,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19619\/revisions\/27028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23162"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}