{"id":19580,"date":"2022-07-14T10:00:00","date_gmt":"2022-07-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19580"},"modified":"2022-07-14T09:34:12","modified_gmt":"2022-07-14T08:34:12","slug":"kwai-feh-lychee-liqueur-puts-you-in-the-pink-this-summer","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/kwai-feh-lychee-liqueur-puts-you-in-the-pink-this-summer\/","title":{"rendered":"Kwai Feh Lychee Liqueur puts you in the pink this summer"},"content":{"rendered":"

Deliciously Exotic<\/h3>\n

If you’re feeling \u2018in the pink’ this summer, a fabulously summery duo of martinis might be just perfect for your next sunny evening. One of the newest trends is for martinis that are enlivened by unusual ingredients and\u00a0Kwai Feh Lychee Liqueur<\/span><\/a>\u00a0meets that temptation.<\/p>\n

This contemporary liqueur is low in alcohol (20% ABV) and low in price at just around \u00a322 RRP. Yet it packs a big punch flavour-wise.<\/p>\n

It’s one of the newest inventions from one of the world’s oldest companies- 325-year-old De Kuyper – so you know it’s a trusted product.<\/p>\n

As we crave ever more exotic and enticing cocktail ingredients, Kwai Feh is an exciting discovery. Two martini cocktail recipes showcase the liqueur perfectly: the Rose Petal Martini and The Lychee Martini are enticing, innovative, delicious – and beautiful.<\/p>\n

\"\"<\/p>\n

Kwai Feh captures the essence of fresh lychee juice. Named after Lady Yang Kwai Feh, it is sweet and elegant, without being overly sugary in taste. This 20% ABV drink comes in a distinctive, 70cl pink glass bottle. It adds a richly exotic, contemporary taste note to martinis and fruit-based cocktails and works as an aperitif or a digestif due to its versatility.<\/p>\n

Cocktail lovers also appreciate other simple serves such as the Lychee Daiquiri and Lychee & Lemonade.<\/p>\n

Unlike some quirky cocktail ingredients that cost a fortune and only lend themselves to one serve, meaning that they languish after that first use, Kwai Feh is something you’ll return to as it’s great as an after-dinner drink, served slightly chilled, and works well poured over ice creams, sorbets, and dishes containing lychee fruits.<\/p>\n

Kwai Feh Lychee Martini<\/strong><\/h4>\n

Ingredients<\/strong><\/p>\n

A lychee fruit
\n25 ml Kwai Feh Lychee Liqueur
\n50 ml vodka
\n25ml Lychee juice
\n10ml sugar syrup
\n15ml White vermouth
\n10ml Lychee syrup<\/p>\n

To garnish: one whole lychee<\/p>\n

Method<\/strong><\/p>\n

Muddle one lychee in a shaker. Add plenty of cubed ice followed by the remaining ingredients. Fine strain into a martini glass. Garnish with the whole lychee and lime peel.<\/p>\n

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 <\/p>\n

Kwai Feh Rose Petal Martini<\/strong><\/h4>\n

Ingredients<\/strong><\/p>\n

20ml Kwai Feh
\n40ml Gin
\n25ml Freshly squeezed lime juice
\n10ml Rose syrup
\nA dash of egg-white
\nA dash of lychee juice<\/p>\n

Method<\/strong><\/p>\n

Add all the ingredients into a shaker with cubed ice. Strain into a chilled cocktail glass and garnish with pink rose petals.<\/p>\n","protected":false},"excerpt":{"rendered":"

Deliciously Exotic If you’re feeling \u2018in the pink’ this summer, a fabulously summery duo of martinis might be just perfect for your next sunny evening. One of the newest trends […]<\/p>\n","protected":false},"author":2,"featured_media":23166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,2539,3743,2409,3744,2975,2688],"class_list":["post-19580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-exotic","tag-kwai-feh-lychee-liqueur","tag-liqueur","tag-lychee","tag-recipe","tag-tropical"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19580"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19580\/revisions"}],"predecessor-version":[{"id":27026,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19580\/revisions\/27026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23166"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}