{"id":19559,"date":"2022-08-29T10:00:00","date_gmt":"2022-08-29T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19559"},"modified":"2022-08-18T13:18:29","modified_gmt":"2022-08-18T12:18:29","slug":"chateau-saint-maur-m-cru-classe-2021","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/chateau-saint-maur-m-cru-classe-2021\/","title":{"rendered":"Chateau Saint-Maur M Cru Classe\u0301 2021"},"content":{"rendered":"<h3 style=\"text-align: center;\">Summer Rose\u0301<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19630 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-scaled.jpg\" alt=\"saint-maur M\" width=\"157\" height=\"498\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-scaled.jpg 807w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-95x300.jpg 95w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-323x1024.jpg 323w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-768x2437.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-484x1536.jpg 484w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-645x2048.jpg 645w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/08\/saint-maur-47x150.jpg 47w\" sizes=\"auto, (max-width: 157px) 100vw, 157px\" \/>We have never had such a warm summer. It hasn\u2019t done much good for our gardens but has been perfect for entertaining. Saint-M from Chateau Saint-Maur Cru Classe\u0301 2021 is the ros\u00e9 to partner any smart garden party, lunch party or dinner party, and all al fresco!<\/p>\n<p>Chateau Saint-Maur was founded in the 19th century. It is only 10km from trendy Saint-Tropez, nestled between the blue Mediterranean and the mountains of Massif des Maures. The estate is now owned by Roger Zannier and managed by his son-in-law, Marc Monrose. Chateau Saint-Maur is one of less than two dozen estates in the C\u00f4tes de Provence to be given the coveted Cru Classe\u0301 accolade, acknowledging the quality of their ros\u00e9 wines; they make up the majority of the estate\u2019s production.<\/p>\n<p>The climate in this region is perfect for the production of polished and iconic Provencal ros\u00e9s. The warm summers fanned by breezes from mountains and sea create the best conditions for the cultivation of vines. This Saint-M cuv\u00e9e is composed of Grenache, Cinsault, Syrah, Mourvedre, and Cabernet Sauvignon.<\/p>\n<h4>Tasting Notes:<\/h4>\n<p>Appearance: clear, pale peach pink<br \/>\nNose: summer fruits and delicate white blossoms<br \/>\nPalate: summer fruit, slightly floral, refreshing and light<\/p>\n<p>Serve chilled, alone as an aperitif with canap\u00e9s.\u00a0 \u00a0Works well served with salads, seafood pasta, grilled fish. Chateau Saint-Maur\u2019s Saint-M makes a delightful spritz for a longer summer beverage.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.chateausaintmaur.com\/en\/\">Visit Chateau Saint-Maur here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer Rose\u0301 We have never had such a warm summer. It hasn\u2019t done much good for our gardens but has been perfect for entertaining. Saint-M from Chateau Saint-Maur Cru Classe\u0301 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3770,2948,2569,3],"class_list":["post-19559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-chateau-saint-maur","tag-french-wine","tag-rose","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19559"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19559\/revisions"}],"predecessor-version":[{"id":19631,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19559\/revisions\/19631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19630"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}