{"id":19450,"date":"2022-06-10T10:00:00","date_gmt":"2022-06-10T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19450"},"modified":"2026-02-10T20:06:02","modified_gmt":"2026-02-10T20:06:02","slug":"a-vegan-running-duck","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/a-vegan-running-duck\/","title":{"rendered":"A Vegan Running Duck!"},"content":{"rendered":"<h3 style=\"text-align: center;\">Organic and Fairtrade.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19462 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-scaled.jpg\" alt=\"Running-duck\" width=\"203\" height=\"524\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-scaled.jpg 992w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-116x300.jpg 116w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-397x1024.jpg 397w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-768x1982.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-595x1536.jpg 595w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-794x2048.jpg 794w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/Running-duck-58x150.jpg 58w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/>This Organic Red Cabernet Sauvignon from Stellar Organics in The Western Cape in South Africa has a curious name. It\u2019s \u2018Running Duck No Added Sulphur Cabernet Sauvignon\u2019 and it\u2019s 2020 vintage. The wines are named after the flocks of Indian Runner ducks, which act as a natural pesticide.<\/p>\n<p>The Estate is managed in an organic and ethical fashion. The Stellar Fairtrade Workers Trust is a platform for the workers. It\u2019s the largest producer of organic wines in South Africa, with several national \u2018firsts\u2019 including Fairtrade accreditation (2003) and the production of \u2018no sulphur added\u2019 wines. It\u2019s the leading ethical wine brand in the UK. It was founded by the Rossouw brothers in 2000. Stellar are the world\u2019s foremost producers of no added sulphur wines.<\/p>\n<p>This pleasing wine is produced from all-organic grapes, and perfect for vegans too!<\/p>\n<h4>Tasting Notes:<\/h4>\n<p>Nose: Herbs and wet leaves, a hint of capsicum<br \/>\nAppearance: Purple red<br \/>\nPalate: Luscious black and red soft fruits with a little vanilla. Balanced tannins<br \/>\nFinish: Medium<\/p>\n<p>Running Duck No Added Sulphur Cabernet Sauvignon will be enjoyed by vegans, but it\u2019s a wine for everybody. It pairs well with robust savoury and spicy vegan foods as well as hearty meat dishes and BBQ. The ideal wine for a crowd with diverse dietary needs.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.sandhamswine.co.uk\/running-duck-no-added-sulphur-cabernet-sauvignon\/\">Find this wine and others at Sandhams Wine Merchants\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic and Fairtrade. This Organic Red Cabernet Sauvignon from Stellar Organics in The Western Cape in South Africa has a curious name. It\u2019s \u2018Running Duck No Added Sulphur Cabernet Sauvignon\u2019 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3694,3696,3690,3693,3691,3695,3692],"class_list":["post-19450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cabernet-sauvignon","tag-greenbay","tag-running-duck","tag-south-african-wine","tag-stellar-organics","tag-vegan-wine","tag-western-cape"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19450"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19450\/revisions"}],"predecessor-version":[{"id":25475,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19450\/revisions\/25475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19462"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}