![\"arrogant-frog\"](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/06\/arrogant-frog.jpg\")
<\/p>\nThe warmer weather threatens to arrive, and our thoughts turn to summer foods and more entertaining than we have done in months\u2026 or is it years! Arrogant Frog should be a guest at your table, and he brings Ribet pink Ros\u00e9.<\/p>\n
Even the name raises a smile: Arrogant Frog! The stylish label sports the aforementioned reptilian dandy dressed in a shiny pink suit and sporting a French beret. He is all set for a convivial evening with friends. This ros\u00e9 from the Pays d\u2019Oc in the south of France is a humorous wine for a crowd.<\/p>\n
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Jean-Claude Mas (the Humble Winemaker) is owner of Les Domaines Paul Mas. He is a front-runner in winemaking in the historic Languedoc region of Southern France. It benefits from a warm Mediterranean climate and breezes from the coast which is only 10km away. Since heading the family winery in 2000, he has showcased quality grapes from twelve privately-owned estates and noteworthy growers. Ch\u00e2teau Arrogant Frog covers 20 hectares of vineyards in the celebrated Grand Cru Limoux.<\/p>\n
Appearance: delicate pink
\nNose: light and fresh aromas of summer fruit and blossoms
\nPalate: berries and cherries and garden flowers
\nFinish: medium long with lingering sweet notes<\/p>\n
Syrah Ros\u00e9 Arrogant Frog Ribet Pink is best served chilled. It makes a lovely aperitif but works well with light dishes such as grilled fish, salads and pastas. An interesting choice for a cheeseboard at the end of a meal.<\/p>\n
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