{"id":19381,"date":"2022-05-11T10:00:00","date_gmt":"2022-05-11T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19381"},"modified":"2024-10-09T14:15:44","modified_gmt":"2024-10-09T13:15:44","slug":"artingstalls-brilliant-london-dry-gin","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/artingstalls-brilliant-london-dry-gin\/","title":{"rendered":"Artingstall&#8217;s Brilliant London Dry Gin"},"content":{"rendered":"<h3 style=\"text-align: center;\">Designed by Paul Feig.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19402 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/05\/artingstall-gin.jpg\" alt=\"Artingstall's gin\" width=\"302\" height=\"549\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/05\/artingstall-gin.jpg 352w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/05\/artingstall-gin-165x300.jpg 165w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/05\/artingstall-gin-83x150.jpg 83w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/>Artingstall&#8217;s Brilliant London Dry Gin is designed by Hollywood director Paul Feig. It\u2019s striking in every regard and well worth seeking out now it\u2019s in the UK.<\/p>\n<p>This gin has shelf appeal, even if that display was in the highest-end spirits shop or even a crystal-glass showroom. Granted, this decanter isn\u2019t cut glass, but it has great stage presence and would look as pretty as a picture on one\u2019s drinks trolley.<\/p>\n<h4>Expectations of the beverage within<\/h4>\n<p>Paul has a passion for vintage glass of the 1950s and 60s and this exquisite presentation fits right in with that style. It\u2019s a gift-quality bottle which raises expectations of the beverage within. But would that extravagant packaging be the only redeeming element of this gin, or would the contents measure up? They did.<\/p>\n<p>Artingstall isn\u2019t the name of the producer. That\u2019s Minhas Micro Distillery in America\u2019s Mid-West. It\u2019s actually the maiden name of Paul\u2019s mother. He is obviously proud of both his mum and his gin. It takes advantage of eleven botanicals to present a balanced and elegant spirit. It has won a host of awards on both sides of the Pond including Silver Medal at London Spirits Competition and Bronze Medal at San Francisco World Spirits Competition. It was also awarded a double gold medal at last year\u2019s Spirits Competition during the Wine &amp; Spirits Wholesalers of America annual convention. Not too shabby, I would say!<\/p>\n<h4>Tasting Notes<\/h4>\n<p>Appearance: clear and water-white<\/p>\n<p>Nose: Floral, citrus and coriander<\/p>\n<p>Palate: smooth, refreshing, floral notes, luscious ripe berries and juniper. A sweet and pleasing profile<\/p>\n<p>Finish: medium with lingering citrus and warming spice<\/p>\n<p>Artingstall&#8217;s Brilliant London Dry Gin truly is an excellent spirit. Yes, it makes a delightful G&amp;T, but my advice would be to try it simply served over ice in your best cut-glass tumbler.<\/p>\n<p>Artingstall&#8217;s Brilliant London Dry Gin is available online and from fine bars. <a href=\"https:\/\/www.artingstallsgin.com\/uk\">Learn more here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Designed by Paul Feig. Artingstall&#8217;s Brilliant London Dry Gin is designed by Hollywood director Paul Feig. It\u2019s striking in every regard and well worth seeking out now it\u2019s in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3662,3665,2337,3663,3664],"class_list":["post-19381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-artingstalls","tag-decanter","tag-gin","tag-london-dry-gin","tag-paul-feig"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19381"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19381\/revisions"}],"predecessor-version":[{"id":19403,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19381\/revisions\/19403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19402"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}