\ncurated by Tom Aikens and sip on perfectly paired serves.<\/h3>\n
![\"easter-feast](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/easter-feast1.jpg\")
<\/h4>\nIn Latin, Aperitif means \u2018to open\u2019, and so put simply an aperitif is a drink you have before a meal to prepare your taste buds and palate for the meal ahead. So this Easter, make the most of the unexpected sunshine as pairing your drinks to your meal has never been so easy. Tom Aikens has created the perfect spring menu available to buy on Finish & Feast, designed to pair perfectly with aperitif cocktails from Ketel One, Tanqueray and Johnnie Walker and a delicious The Singleton digestif pairing.<\/p>\n
All you need to do is simply purchase the Finish & Feast Easter menu, select the ap\u00e9ritif or digestif of your choice and you will receive all the ingredients you need to mix up your delicious cocktail at no extra charge – perfect for elevating your Easter dining experience with friends.<\/p>\n
Finish & Feast\u2019s Easter menu is available to purchase here for pre-order now. If you miss out, Finish & Feast have extended this deal on their delicious spring menu, so you can make the most of dining with friends.<\/p>\n
![\"Easter-feast](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/Easter-feast-2.jpg\")
<\/h4>\nKeep things sophisticated this Easter with the Ketel One signature vodka martini. An exquisitely simple method, using carefully selected European wheat and a combination of modern and traditional distilling techniques.<\/p>\n
Ingredients:
\n\u25cf 50ml Ketel One Vodka
\n\u25cf 15ml dry vermouth
\n\u25cf Garnish: Lemon peel or olive<\/p>\n
Method:
\n1. Add all ingredients to a shaker
\n2. Fill with cubed ice and stir to chill and dilute
\n3. Strain into a chilled coupette\/martini glass and garnish with a lemon peel or olive<\/p>\n
Calling all whisky lovers, Johnnie Walker has your back this Easter with a Johnnie Walker Black Label Mint & Lemonade Highball. An exquisite combination of Scotland\u2019s most exceptional whiskies.<\/p>\n
Ingredients:
\n\u25cf 50ml Johnnie Walker Black Label
\n\u25cf 150ml fresh lemonade
\n\u25cf Garnish: mint leaf and lemon wheel<\/p>\n
Method:
\n1. Build over a highball glass full of cubed ice
\n2. Garnish and serve<\/p>\n
<\/p>\n
If only the best will do this Easter, Tanqueray N\u00ba TEN Gin is the way to go. Distilled in small batches with the four original botanicals of Tanqueray London Dry and the addition of grapefruit, orange, lime, and chamomile flowers, Tanqueray N\u00ba TEN Gin brings an explosion of fresh citrus with every sip.<\/p>\n
![\"Easter-Feast](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/Easter-Feast-4.jpg\")
Tanqueray Grapefruit Spritz (1.4 units)<\/h4>\nIngredients:
\n\u25cf 30ml Tanqueray No. Ten
\n\u25cf 15ml sugar syrup
\n\u25cf 45ml pink grapefruit juice
\n\u25cf 30ml soda water
\n\u25cf Garnish: Wedge of grapefruit<\/p>\n
Method:
\n1. Add all ingredients to a shaker except soda
\n2. Fill with ice and shake to chill
\n3. Strain into a cubed ice-filled highball glass
\n4. Top with soda water and garnish with a pink grapefruit wedge<\/p>\n
<\/p>\n
The Singleton of Dufftown 12 Years Old is a delicious single malt with rich, fruity notes, perfect for indulging this Easter. Why not try a The Singleton Hazelnut & Coffee martini shaken up with a dash of The Singleton as a delicious treat to finish off your Easter meal?<\/p>\n
![\"easter-feast-cocktail](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/easter-feast-6.jpg\")
The Singleton Hazelnut & Coffee Martini (1.6 units)<\/h4>\nIngredients:
\n\u25cf 40ml The Singleton 12 Year
\n\u25cf 30ml fresh espresso
\n\u25cf 20ml hazelnut syrup
\n\u25cf Garnish: grated orange chocolate<\/p>\n
Method:
\n1. Build in a cocktail shaker
\n2. Add cubed ice, shake and strain into a coupette
\n3. Garnish and serve<\/p>\n
<\/p>\n
[This venue is now closed.]<\/p>\n
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Make the most of the sunshine, feast with a spring menu curated by Tom Aikens and sip on perfectly paired serves. In Latin, Aperitif means \u2018to open\u2019, and so put […]<\/p>\n","protected":false},"author":2,"featured_media":19329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[61,3645,3646,3641,3644,3643,3642,3640],"class_list":["post-19328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktails","tag-diagio","tag-feast-and-finish","tag-jonnie-walker","tag-ketel-one-vodka","tag-singleton","tag-tanqueray","tag-tom-aikens"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19328"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19328\/revisions"}],"predecessor-version":[{"id":25283,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19328\/revisions\/25283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19329"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}