{"id":19326,"date":"2022-04-19T10:00:00","date_gmt":"2022-04-19T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19326"},"modified":"2022-04-12T14:38:37","modified_gmt":"2022-04-12T13:38:37","slug":"peoples-captain-bee","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/peoples-captain-bee\/","title":{"rendered":"People\u2019s Captain Beer"},"content":{"rendered":"<h3 style=\"text-align: center;\">And join the Club.<\/h3>\n<p>I am a drinks writer. My subjects include wine, Japanese sake, spirits and, yes, beer. I enjoy a beer but I am seldom impressed by it. But People\u2019s Captain Beer offers a point of difference. Their range is unique and with gift-quality presentation too.<\/p>\n<p>People\u2019s Captain Beer has a monthly subscription club option which would be a superb and long-lasting gift for any beer lover. The graphics on these cans are superb. The man behind all of this amazing artwork is talented street artist Nathan Bowen. They would be a talking point at any social gathering, so buy a selection for your next celebration.<\/p>\n<p>With a choice of four distinctive beers, there will be something for every taste. They all work well with food and, in fact, I think they are best enjoyed as a pairing. These are sipping beers rather than boys-night-out swilling brews.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19339 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/peoples-captain.jpg\" alt=\"peoples captain\" width=\"439\" height=\"538\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/peoples-captain.jpg 522w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/peoples-captain-245x300.jpg 245w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/peoples-captain-122x150.jpg 122w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><\/p>\n<h4>Stereotype \u2013 Lager<\/h4>\n<p>Tasting Notes: This light beer can be deliciously paired with an array of dishes, as the carbonation cuts through rich foods, cleansing the palate during the meal. Try with pizza, casseroles and curry as well as game dishes.<\/p>\n<h4>Islander \u2013 NEPA<\/h4>\n<p>Tasting Notes: The NEPA is bursting with flavours so perfect for summer al fresco dining. Try alongside roast pork or pork escalope. Works well with fruit cake and cheese, too!<\/p>\n<h4>Legend \u2013 APA<\/h4>\n<p>Tasting Notes: People\u2019s Captain Beer APA has citrus notes which cut through spicy foods such as Mexican, Thai and Indian dishes. Works well with robust cheese as well.<\/p>\n<h4>&#8216;Tis The Saison \u2013 Saison<\/h4>\n<p>Tasting Notes: This is a traditional French Saison made with bellesaison wild yeast. This has a very dry, crisp and more spicy\/herbaceous expression, rather than floral. \u00a0A perfect choice instead of a cocktail before dinner.<\/p>\n<p><a href=\"https:\/\/peoplescaptain.co.uk\/\">Visit People\u2019s Captain here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>And join the Club. I am a drinks writer. My subjects include wine, Japanese sake, spirits and, yes, beer. I enjoy a beer but I am seldom impressed by it. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[129,3648,3649],"class_list":["post-19326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-beer","tag-peoples-captain","tag-subscription"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19326"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19326\/revisions"}],"predecessor-version":[{"id":19341,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19326\/revisions\/19341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19339"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}