{"id":19272,"date":"2022-03-17T16:15:17","date_gmt":"2022-03-17T16:15:17","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19272"},"modified":"2022-03-23T12:28:10","modified_gmt":"2022-03-23T12:28:10","slug":"rum","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/rum\/","title":{"rendered":"Hot Buttered Rum"},"content":{"rendered":"

This warming cocktail recipe is from the BBC. Hot Buttered Rum is perfect for colder evenings.<\/p>\n

Hot Buttered Rum<\/h4>\n

Ingredients\"hot-buttered-rum\"<\/h4>\n

100ml\u00a0rum
\n200ml\u00a0water
\n25g\u00a0butter
\n1\u00a0blood orange\u00a0, zested and juiced
\n4\u00a0cloves
\n1\u00a0star anise
\n1 tsp\u00a0ground cinnamon
\n1\u00a0bay leaf
\n1 tsp\u00a0maple syrup<\/p>\n

Method<\/h4>\n

Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask or mug.<\/p>\n

Find more cocktail recipes from the BBC here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This warming cocktail recipe is from the BBC. Hot Buttered Rum is perfect for colder evenings. Hot Buttered Rum Ingredients 100ml\u00a0rum 200ml\u00a0water 25g\u00a0butter 1\u00a0blood orange\u00a0, zested and juiced 4\u00a0cloves 1\u00a0star […]<\/p>\n","protected":false},"author":2,"featured_media":19273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2777,2905,3624,2975,621],"class_list":["post-19272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-bbc-food","tag-cocktail","tag-hot-buttered-rum","tag-recipe","tag-rum"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19272"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19272\/revisions"}],"predecessor-version":[{"id":27009,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19272\/revisions\/27009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19273"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}