{"id":19228,"date":"2022-03-29T10:00:00","date_gmt":"2022-03-29T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19228"},"modified":"2026-02-11T19:58:41","modified_gmt":"2026-02-11T19:58:41","slug":"canaima-gin","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/canaima-gin\/","title":{"rendered":"Cana\u00efma Gin"},"content":{"rendered":"<h3 style=\"text-align: center;\">A taste of the Amazon.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19288 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/canaima.jpg\" alt=\"canaima gin\" width=\"213\" height=\"493\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/canaima.jpg 648w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/canaima-130x300.jpg 130w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/canaima-442x1024.jpg 442w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/canaima-65x150.jpg 65w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/>Cana\u00efma is a craft Amazonian gin from a company dedicated to protecting and preserving the environment and the local communities who live there. This gin is produced by the family behind the celebrated Diplom\u00e1tico rum. 10% of its global sales will be donated to NGO\u2019s and charities that protect the Amazon and its people, and they undertake to plant a tree for every bottle sold.\u00a0 Since its launch, Cana\u00efma Gin has planted 2,800 trees in the Amazonian Forest.<\/p>\n<p>Named after Cana\u00efma National Park, Cana\u00efma gin takes advantage of 19 different botanicals with more than half of those coming from the Amazon region. Each botanical is distilled separately before being blended together, producing a complex and multi-layered, \u00a0exotic and fruity spirit which is perfect for summer cocktails with citrus profiles.<\/p>\n<h4>The gin within doesn\u2019t disappoint<\/h4>\n<p>Cana\u00efma Gin is appealing even before the stopper is pulled. The clear glass flask-shaped bottle sports a wood-topped cork and a label made from recycled paper and simply printed. It\u2019s crisp, organic and unfussy. The gin within doesn\u2019t disappoint either. It is rather unique with the fresh tang of grapefruit to the fore.<\/p>\n<h4>Tasting notes<\/h4>\n<p>Appearance: Clear and water white<br \/>\nNose: citrus fruit, herb, spice and juniper<br \/>\nPalate: fresh, grapefruit and juniper<br \/>\nFinish: medium<\/p>\n<p>RRP: \u00a333.95 in various retailers including The Whisky Exchange, Selfridges and Amazon.<\/p>\n<p>Visit the Whisky Exchange <a href=\"https:\/\/www.thewhiskyexchange.com\/b\/338\/canaima-gin\">here<\/a><\/p>\n<p>Learn more about Cana\u00efma <a href=\"https:\/\/canaimagin.com\/en\/\">here<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A taste of the Amazon. Cana\u00efma is a craft Amazonian gin from a company dedicated to protecting and preserving the environment and the local communities who live there. This gin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3618,4424,2905,2337],"class_list":["post-19228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-amazon","tag-canaima","tag-cocktail","tag-gin"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19228"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19228\/revisions"}],"predecessor-version":[{"id":25263,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19228\/revisions\/25263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19288"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}