{"id":19206,"date":"2022-03-23T10:00:00","date_gmt":"2022-03-23T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19206"},"modified":"2022-03-29T11:28:56","modified_gmt":"2022-03-29T10:28:56","slug":"kitchencraft-stainless-steel-nutmeg-and-spice-grater","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/kitchencraft-stainless-steel-nutmeg-and-spice-grater\/","title":{"rendered":"KitchenCraft Stainless Steel Nutmeg and Spice Grater"},"content":{"rendered":"<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19232 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/nutmeg-grater.jpg\" alt=\"nutmeg-grater\" width=\"229\" height=\"465\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/nutmeg-grater.jpg 1088w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/nutmeg-grater-148x300.jpg 148w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/nutmeg-grater-768x1560.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/nutmeg-grater-504x1024.jpg 504w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/03\/nutmeg-grater-74x150.jpg 74w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/>For any keen baker.<\/h3>\n<p>It\u2019s that time of year again. Many people celebrate Easter, which is marked by Hot Cross Buns. Mother\u2019s Day has traditional simnel cakes. Spring is the nutmeg season so a nutmeg grater would be a welcome gift for any keen baker.<\/p>\n<p>Aromatic nutmeg is the spice from the nutmeg tree. The hard nut has a distinctive fragrance when ground.\u00a0 It is instantly recognisable by its warming nature. A little pinch goes a long way and is indispensable in some puddings, meats, sausages, sauces and vegetables. It\u2019s also a garnish for some cocktails!<\/p>\n<h4>A traditional ingredient<\/h4>\n<p>In Dutch cuisine, nutmeg is added to Brussels sprouts, cauliflower, and green beans. Nutmeg is a traditional ingredient in mulled cider and mulled wine. In Scotland nutmeg is found in haggis. Nutmeg is a ubiquitous spice for American pumpkin pie. In the Caribbean, nutmeg is often used in drinks, such as rum punch.<\/p>\n<p>Nutmeg, like many other spices, is best when freshly ground or grated. It\u2019s a hard and woody nut which really needs a specific grater. The KitchenCraft Stainless Steel Nutmeg and Spice Grater is the implement for grating nutmeg and other spices. The well-designed curved grater features a hinged internal storage compartment to store whole nutmeg and spices before grating. It has a hole at the top to allow this grater to be hung on the larder wall.<\/p>\n<p>KitchenCraft Stainless Steel Nutmeg and Spice Grater doesn\u2019t cost a fortune and it will make a unique addition to any baker\u2019s kitchen.<\/p>\n<p><a href=\"https:\/\/www.cookserveenjoy.com\/\">Find more kitchen and home ideas here at Cook Serve Enjoy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For any keen baker. It\u2019s that time of year again. Many people celebrate Easter, which is marked by Hot Cross Buns. Mother\u2019s Day has traditional simnel cakes. Spring is the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,1796],"tags":[507,1806,3603,3601,3602,276],"class_list":["post-19206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-kitchen","tag-baking","tag-grater","tag-kitchencraft","tag-kitchencraft-stainless-steel-nutmeg-grater","tag-nutmeg","tag-spice"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19206"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19206\/revisions"}],"predecessor-version":[{"id":19233,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19206\/revisions\/19233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19232"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}