{"id":19194,"date":"2022-04-18T10:00:00","date_gmt":"2022-04-18T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19194"},"modified":"2026-02-08T19:46:37","modified_gmt":"2026-02-08T19:46:37","slug":"time-for-tea-g-tea-that-is","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/time-for-tea-g-tea-that-is\/","title":{"rendered":"Time for tea &#8211; G &#038; Tea, that is"},"content":{"rendered":"<h3 style=\"text-align: center;\">National Tea Day &#8211; Thursday 21 April 2022.<\/h3>\n<p>It&#8217;s National Tea Day on 21 April providing the perfect excuse to mingle a favourite tipple &#8211; gin &#8211; with the nation&#8217;s favourite cuppa*. This Rock<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19195 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/rock-rose-tea.jpg\" alt=\"rock rose tea\" width=\"511\" height=\"340\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/rock-rose-tea.jpg 418w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/rock-rose-tea-300x200.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/04\/rock-rose-tea-150x100.jpg 150w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/> Rose G &amp; Tea cocktail is, well, just our cup of tea.<\/p>\n<p>The bergamot notes in this fine, fragrant black tea pair well with the botanicals in Rock Rose Gin and are enhanced in this cocktail recipe with the addition of just a little extra bergamot.<\/p>\n<p>This 41.5%ABV gin from the very north coast of Scotland offers up a delicate aroma of rose from the locally foraged rose of the rock, mixed cardamom and a touch of citrus. When you taste it, berry notes merge with the slightly floral nose to give a full-bodied, rounded gin, with the zing of juniper coming through followed by the sharpness of the sea buckthorn and a long, sherbet lemon finish.<\/p>\n<h4>Ingredients for a Rock Rose G &amp; Tea<\/h4>\n<p>50ml Rock Rose Gin<br \/>\n50ml Chilled Earl Grey tea<br \/>\n25ml Sugar syrup<br \/>\n25ml Lemon juice<br \/>\nA few drops of bergamot bitters (optional)<\/p>\n<p>Garnish: lemon or bergamot peel<\/p>\n<h4>Method<\/h4>\n<p>Half fill a cocktail shaker and add all the ingredients. Shake well and then strain into a rocks glass with a large ice ball. Garnish with a twist of lemon or, in winter, a twist of bergamot.<\/p>\n<p>Price for the Rock Rose Gin: \u00a335 for a ceramic bottle or \u00a332 for a sustainable refill pouch which you simply return for recycling when empty by putting in the post-box with no stamp or envelope needed.<\/p>\n<p>To buy: <a href=\"https:\/\/dunnetbaydistillers.co.uk\/shop\/rock-rose-gin\/\">https:\/\/www.dunnetbaydistillers.co.uk\/shop\/rock-rose-gin\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>National Tea Day &#8211; Thursday 21 April 2022. It&#8217;s National Tea Day on 21 April providing the perfect excuse to mingle a favourite tipple &#8211; gin &#8211; with the nation&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,2337,2975,3248,3589],"class_list":["post-19194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-gin","tag-recipe","tag-rock-rose","tag-rock-rose-g-tea-cocktail"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19194"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19194\/revisions"}],"predecessor-version":[{"id":27157,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19194\/revisions\/27157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19195"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}