{"id":19095,"date":"2022-02-16T10:00:00","date_gmt":"2022-02-16T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19095"},"modified":"2022-02-14T11:46:15","modified_gmt":"2022-02-14T11:46:15","slug":"smoked-pineapple-rooster-rojo","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/smoked-pineapple-rooster-rojo\/","title":{"rendered":"Smoked Pineapple Rooster Rojo"},"content":{"rendered":"<h3>A Fruity Expression of Tequila<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19120 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/rooster-rojo.jpg\" alt=\"rooster rojo smoked pineapple\" width=\"317\" height=\"357\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/rooster-rojo.jpg 569w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/rooster-rojo-267x300.jpg 267w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/rooster-rojo-133x150.jpg 133w\" sizes=\"auto, (max-width: 317px) 100vw, 317px\" \/>There are possibly thousands of cocktails documented. There are likely a few dozen which one might describe as iconic. A Margarita is one such, and it\u2019s the most celebrated tequila cocktail. Using Rooster Rojo Smoked Pineapple Tequila adds a point of difference and allows an adventurous mixologist to experiment a little.<\/p>\n<p>Tequila is perhaps the \u2018Marmite\u2019 of the spirits world. Its flavour is distinctive and for a long time was the shot of choice for alcohol-laced nights out. Its audience has matured, and so has the appreciation of a quality tequila that is good enough to sip in more refined fashion. In fact, interest in tequila and its sibling, mezcal, has tripled in just a few years!<\/p>\n<p>The tall and slim bottle sports a striking label of a red rooster. In Mexico this image represents fertility, pride and bravery. It\u2019s difficult to assess the fertility element of this particular chicken but he certainly looks proud. A pineapple is also illustrated, to remind one that there is this addition to the expected ingredients.<\/p>\n<p>Finest Rooster Rojo A\u00f1ejo Tequila is made in a distillery in Jalisco, Mexico. It\u2019s made entirely from Blue Weber agave and aged for at least 12 months in ex-Bourbon barrels. It is then infused with pineapples that have been smoked to give additional layers of flavour. This tequila will likely convert those who had reservations about this spirit. It\u2019s complex and less harsh than others more commonly found on supermarket shelves. Rooster Rojo Smoked Pineapple Infused A\u00f1ejo Tequila can be enjoyed on its own \u2013 although it does make a rather good cocktail!<\/p>\n<h4>Margarita<\/h4>\n<p>45ml Rooster Rojo Smoked Pineapple Infused A\u00f1ejo Tequila<br \/>\n20ml Cointreau or other triple sec<br \/>\n25ml fresh lime juice (approximately a whole lime)<br \/>\n1 barspoon agave nectar<\/p>\n<p>Shake together over ice and strain into a coupe glass<\/p>\n<h4>Tasting Notes:<\/h4>\n<p>Appearance: Clear light caramel<br \/>\nNose: Ripe banana, pineapple and a little smoke<br \/>\nPalate: Smooth and well balanced with a roundness from fruit and a little spice<br \/>\nFinish: Medium long with a hint of pineapple at the end<\/p>\n<p>ABV: 38%<\/p>\n<p><a href=\"https:\/\/roosterrojo.com\/\">Learn more about Rooster Rojo products here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Fruity Expression of Tequila There are possibly thousands of cocktails documented. There are likely a few dozen which one might describe as iconic. A Margarita is one such, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[2905,2800,55,3566,3553],"class_list":["post-19095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cocktail","tag-margarita","tag-mexican","tag-rooster-rojo-smoked-pineapple","tag-rooster-rojo-tequila"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19095"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19095\/revisions"}],"predecessor-version":[{"id":19121,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19095\/revisions\/19121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19120"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}