{"id":1907,"date":"2013-12-12T10:31:39","date_gmt":"2013-12-12T10:31:39","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1907"},"modified":"2021-11-17T19:57:18","modified_gmt":"2021-11-17T19:57:18","slug":"sweet-valentines-etruscan","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/sweet-valentines-etruscan\/","title":{"rendered":"Sweet Valentines – Etruscan Chocohotel – Perugia, Italy – hotel review"},"content":{"rendered":"

Isn\u2019t it a perennial problem? What to do for Valentine\u2019s Day! \"PerugiaWhen one has had the same partner for several decades one starts to run out of romantic options. You might possibly get away with socks for Christmas, but they just don\u2019t cut the mustard for Valentines. Jewellery is predictable, and restaurants are always full to bursting with couples, red roses and enough candle power to illuminate a small town. There is always romantic Perugia.
\n<\/span><\/p>\n

If one is still in the first flush of a relationship then perhaps the prospect of a Valentines getaway is even more enticing. One might want to make an impression, and there could even be the chance of a proposal. Yes, life can be sweet \u2026as chocolate.<\/p>\n

Chocolate is a traditional Valentines gift and is still welcomed, but think of the impact a whole chocolate hotel would have. No, dear gluttonous reader, the hotel isn\u2019t exactly made from chocolate but is stuffed with enough of that confection to warrant the title of Chocohotel; and what\u2019s more it\u2019s in Italy and there are few more romantic places than that.<\/p>\n

Etruscan Chocohotel in Perugia has 3 stars and what it lacks in glitter it makes up for in themed fun. Perhaps another time you might even consider bringing the kids, who will have eyes like organ stops before they even reach their room. The chocolate extravaganza starts in the hotel lobby.<\/p>\n

We have all seen them, those chocolate novelties. Something for the tree at Christmas along with some coins. One might have some chocolate initials for a birthday and then there are body parts \u2013 although discussion of those will remain for another article (perhaps).<\/p>\n

\"Perugia
\nBut here at the Chocohotel the chocolate goods are tasty and tasteful and by Costruttori di Dolcezze and Eurochocolate. It seems that anything to do with a computer has been fabricated in chocolate, and – this is Italy, after all – how about a chocolate pizza? All this and much more!<\/span><\/p>\n

At Etruscan Chocohotel, rooms are on three floors and each is, unsurprisingly, dedicated to a style of chocolate. OK, so admittedly the Etruscans were never big on chocolate, owing to the fact that the stuff had not yet been discovered, but they would likely have appreciated staying in any level of a hotel with motifs of milk chocolate, dark chocolate and gianduja chocolate. For sheer delicious decadence there is a Choco Sweet Suite that presents the visitor with mounds of chocolate in each corner of the room, and you get to take home any you can\u2019t finish during your stay.<\/p>\n

Some rooms are equipped with, well, equipment of the sporting variety. A whimsical touch from the management of a hotel that dares the guest to stick to that diet. The handles of the treadmill are handy for hanging one\u2019s suit \u2026this is a relaxing vacation, not a gym boot-camp!<\/p>\n

\"Perugia<\/span>Breakfast offers temptations for those who are still craving chocolate. Chocolate dip, hot chocolate in mugs, big jar of Nutella, chocolate cakes and the like partner more conventional fare for those with traditional morning needs.<\/p>\n

The centre of Perugia is not far away, making this hotel an ideal location for a short break or a romantic interlude. There are plenty of activities, stunning architecture and restaurants just a few minutes\u2019 drive from your chocolate heaven. All rooms are equipped with air conditioning, satellite TV, minibar, telephone. Wi-Fi access, parking and garage are free for Etruscan Chocohotel guests.<\/span><\/p>\n

Etruscan Chocohotel Perugia is unashamedly themed. It\u2019s a joyful and light-hearted spot and ideal for those who are not looking for starchy formality. It\u2019s just right for families, but memories of a Valentine\u2019s Day for just two here will likely make you smile for years to come.<\/p>\n

Etruscan Chocohotel
\nvia Campo di Marte, 134
\n06100 Perugia (PG)
\nItaly<\/p>\n

Phone: +39 075 5837314
\nEmail: etruscan@chocohotel.it<\/p>\n

Visit Etruscan Chocohotel here<\/a><\/p>\n

 <\/p>\n

Travel review by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n

Read more articles about Italy here<\/strong><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Isn\u2019t it a perennial problem? What to do for Valentine\u2019s Day! When one has had the same partner for several decades one starts to run out of romantic options. You […]<\/p>\n","protected":false},"author":2,"featured_media":2314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,3481,10],"tags":[426,425,187,83,1945],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-travel","category-food","category-travel","tag-chocolate","tag-etruscan","tag-hotel","tag-italy","tag-perugia"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":12,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":27272,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1907\/revisions\/27272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/2314"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}