{"id":19038,"date":"2022-02-23T10:00:00","date_gmt":"2022-02-23T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=19038"},"modified":"2022-02-21T11:35:03","modified_gmt":"2022-02-21T11:35:03","slug":"septem-quercus","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/septem-quercus\/","title":{"rendered":"Montlobre \u2013 Pays d\u2019Oc"},"content":{"rendered":"<h3 style=\"text-align: center;\">Septem Quercus to keep<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19119 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/BLBVignobles_montlobre_septem_quercus_2018.png\" alt=\"montlobre_septem_quercus_2018\" width=\"227\" height=\"581\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/BLBVignobles_montlobre_septem_quercus_2018.png 1171w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/BLBVignobles_montlobre_septem_quercus_2018-117x300.png 117w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/BLBVignobles_montlobre_septem_quercus_2018-768x1968.png 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/BLBVignobles_montlobre_septem_quercus_2018-400x1024.png 400w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/02\/BLBVignobles_montlobre_septem_quercus_2018-59x150.png 59w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/>Montlobre Estate is over 300 years old and steeped in history. In the 19th century, the buildings were adapted to become a penal colony run by the clergy for the education of wayward young people. Some may have been criminals, but others were sent there by their parents.<\/p>\n<p>The cellar of Montlobre was designed by one of Ledoux&#8217;s students, a famous architect of Louis XV. The aesthetic style is characterised by the pillars supporting the roof of La Chapelle. Most of the buildings had not been used for about a century, but during the 2000s they were renovated to restore their original charm. The Estate is now a celebrated winery.<\/p>\n<p>Montlobre Septem Quercus 2018 is a delight. It\u2019s a wine that will improve still further by being laid down for a few years. The label is appealing with a vellum texture and stained-glass window graphic. It raises the expectation of a quality wine soon to be enjoyed.<\/p>\n<h4>\u00a0Notes:<\/h4>\n<p>14%ABV<\/p>\n<p>Grapes: merlot and cabernet sauvignon<br \/>\nAppearance: rich red purple<br \/>\nNose: blackberry, red fruit<br \/>\nPalate: heavy with luscious fruit and balanced tannins with a hint of barrel aging<br \/>\nFinish: Long and mouth-filling<\/p>\n<p>Septem Quercus 2018 is an exceptional wine for its price. It makes a superb pairing with red meats, but also enjoy a glass with just a little cheese and a plate of cured ham. The ideal wine to buy for one\u2019s cellar.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.montlobre.com\/en\/wines\/\">Visit the Montlobre Estate here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Septem Quercus to keep Montlobre Estate is over 300 years old and steeped in history. In the 19th century, the buildings were adapted to become a penal colony run by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[2948,3571,3570,3551,2966,3572],"class_list":["post-19038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-french-wine","tag-merlot","tag-montlobre-estate","tag-pays-doc","tag-red-wine","tag-septem-quercus"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=19038"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19038\/revisions"}],"predecessor-version":[{"id":19160,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/19038\/revisions\/19160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/19119"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=19038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=19038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=19038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}