{"id":18846,"date":"2021-12-31T10:00:00","date_gmt":"2021-12-31T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18846"},"modified":"2022-01-06T14:58:17","modified_gmt":"2022-01-06T14:58:17","slug":"cucielo-rosso-negroni-gift-pack","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cucielo-rosso-negroni-gift-pack\/","title":{"rendered":"CUCIELO Rosso Negroni Gift Pack"},"content":{"rendered":"<h3 style=\"text-align: center;\">A Negroni Valentine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18912 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/Negroni-.jpg\" alt=\"Negroni\" width=\"346\" height=\"361\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/Negroni-.jpg 613w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/Negroni--287x300.jpg 287w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/Negroni--144x150.jpg 144w\" sizes=\"auto, (max-width: 346px) 100vw, 346px\" \/>Award-winning CUCIELO Rosso was new to me, but I am a convert. Yes, it\u2019s just a matter of taste but this sweet red vermouth has character and subtlety sometimes missing in other bottles. This is a classic Vermouth di Torino made using hand-picked herbs, botanicals and the best Italian wines. \u00a0This aromatic vermouth has notes of candied oranges, rhubarb, vanilla and spices on the nose. The flavours are exotic pomegranate, luscious berries, citrus and dry fruit. They work well for winter cocktails but equally for long summer drinks.<\/p>\n<h4>CUCIELO Rosso Negroni<\/h4>\n<p>The CUCIELO Rosso Negroni gift pack is the perfect gift for Valentine\u2019s Day, to enjoy before a romantic meal. It\u2019s a box to share and includes a bottle of CUCIELO Rosso, naturally, along with two striking etched Negroni glasses. The box offers some recipes, and one of those, of course, is for a Negroni.<\/p>\n<p>The Negroni is a classic and is appreciated by cocktail aficionados worldwide. It\u2019s served in bars but is so simple to make that it\u2019s a winner with the home mixologist, too.<\/p>\n<h4>Recipe for the CUCIELO Rosso Negroni<\/h4>\n<p>Ingredients<\/p>\n<p>35ml CUCIELO Rosso<br \/>\n25ml Portobello Gin<br \/>\n25ml Campari<br \/>\n2 dashes of ANGOSTURA\u00ae orange bitters<\/p>\n<p>Mix<\/p>\n<p>Stir with ice and strain into a Negroni glass filled with ice. Garnish with a twist of orange zest.<\/p>\n<p>A Negroni isn\u2019t just for Valentine\u2019s but rather any time when a flavourful slow-sipping mixed drink is wanted. It has few ingredients so they must be the best quality. The vermouth is key and CUCIELO Rosso is a great choice.<\/p>\n<p><a href=\"https:\/\/cucieloshop.com\/\">Learn more about CUCIELO Rosso here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Negroni Valentine Award-winning CUCIELO Rosso was new to me, but I am a convert. Yes, it\u2019s just a matter of taste but this sweet red vermouth has character and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,3533,3093,2975,2213,275],"class_list":["post-18846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-cucielo-rosso","tag-negroni","tag-recipe","tag-valentines","tag-vermouth"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18846"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18846\/revisions"}],"predecessor-version":[{"id":18913,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18846\/revisions\/18913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18912"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}