{"id":18843,"date":"2021-12-02T10:00:00","date_gmt":"2021-12-02T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18843"},"modified":"2021-12-02T12:32:47","modified_gmt":"2021-12-02T12:32:47","slug":"rose-rock-rosemary-smoked-navy-strength","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/rose-rock-rosemary-smoked-navy-strength\/","title":{"rendered":"Rose Rock Rosemary-Smoked Navy Strength"},"content":{"rendered":"

Rock Rose Negroni brings a new aroma to Winter nights<\/span><\/h3>\n

There are few herbs in the garden in the chill of mid-Winter, but one stalwart is that gloriously aromatic botanical, rosemary. Even more fragrant when smoked, combine this aroma with Navy Strength Rock Rose Gin in a classic negroni and you have a cocktail of sheer joy. Of course, smoked foods are traditional in Winter – and many people love smoked meats, game, and salmon at this time of year. Smoked herbs may be less familiar, but once you try, you’ll be thrilled with the results.<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\"A\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\"A<\/span><\/p>\n

Rosemary-Smoked Navy Strength Rock Rose Negroni<\/span><\/strong><\/h4>\n

You can improvise with the glass cloche – use a jug, bowl or vase if you don’t have one.<\/span><\/p>\n

Ingredients<\/span><\/strong><\/p>\n

25ml Rock Rose Navy Strength Gin
\n<\/span>25ml Campari
\n<\/span>25ml Sweet vermouth
\n<\/span>A sprig of rosemary
\n<\/span>A twist of orange zest<\/span><\/p>\n

Method<\/span><\/strong><\/p>\n

Place all the spirits in a mixing glass filled with ice and stir for at least 20 seconds. Strain into a rocks glass with an ice ball or ice cubes. Add a twist of orange zest. Using a blow torch or a lighter, flame the rosemary until it just catches, and then quickly cover with a glass cloche or similar. Leave the negroni under the cloche with the residual smoke briefly. When you’re ready to drink, remove the cover and breathe in the aromas. Heavenly.<\/span><\/p>\n

Navy Strength Rock Rose has intense, bold flavours with fresh and distinctive berry notes. The stronger version of Rock Rose (this one is 58% ABV) gives a strong warm\u00a0pine\u00a0release at the front of the drink with notes of\u00a0lemon sherbet.\u00a0 The heart of the drink offer very bold berry notes derived from locally foraged\u00a0blaeberries<\/em>,\u00a0rowan<\/em>\u00a0and\u00a0hawthorn<\/em>.\u00a0 These give way to the deeper earthier notes such as angelica that are hidden in the original Rock Rose.<\/span><\/p>\n

Price \u00a340 for 70cl. To buy visit:\u00a0Navy Strength Rock Rose Gin – Dunnet Bay Distillers<\/a>\u00a0Also available in a refill pouch at \u00a340 or a 5cl miniature at \u00a36.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Rock Rose Negroni brings a new aroma to Winter nights There are few herbs in the garden in the chill of mid-Winter, but one stalwart is that gloriously aromatic botanical, […]<\/p>\n","protected":false},"author":2,"featured_media":23182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,2337,3093,2975,3248,3512],"class_list":["post-18843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-gin","tag-negroni","tag-recipe","tag-rock-rose","tag-rosemary-smoked-navy-strength-rock-rose-negroni"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18843"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18843\/revisions"}],"predecessor-version":[{"id":26981,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18843\/revisions\/26981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23182"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}