{"id":18788,"date":"2021-12-17T10:00:00","date_gmt":"2021-12-17T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18788"},"modified":"2022-01-07T18:19:48","modified_gmt":"2022-01-07T18:19:48","slug":"graffigna-genuine-collection-reserve-2019-malbec","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/graffigna-genuine-collection-reserve-2019-malbec\/","title":{"rendered":"Graffigna Genuine Collection Reserve 2019 Malbec"},"content":{"rendered":"<h4 style=\"text-align: center;\">The Sunday Roast Companion<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18827 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/G-malbec-2.jpg\" alt=\"\" width=\"179\" height=\"398\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/G-malbec-2.jpg 288w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/G-malbec-2-135x300.jpg 135w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/G-malbec-2-68x150.jpg 68w\" sizes=\"auto, (max-width: 179px) 100vw, 179px\" \/>Founded in 1870 by Santiago Graffigna, this is the third oldest winery in Argentina. It has a reputation for consistent quality. This Malbec is a prime example of this vineyard\u2019s craft.<\/p>\n<p>Regular readers will know that I am an unashamed lover of Malbec. I have seldom had a bad one, and Graffigna Genuine Collection Reserve 2019 Malbec is a great example of this delicious wine. It is the perfect partner to robust roast beef dinners, but I also enjoy a glass with lamb, and especially if that is garnished with a bold sauce.<\/p>\n<h4>A hint of pepper<\/h4>\n<p>This wine is balanced and characterful with a rich red appearance and piles of red fruits on the nose, along with a little of the expected pepper for which many Malbecs are celebrated.\u00a0 On the palate there is a balance of both spice and tannins and a hint of pepper. There is fruit aplenty as well as toasted bread and vanilla, likely from its aging. The finish is mouth-filling and long with lingering spice.<\/p>\n<p>Yes, Graffigna Genuine Collection Reserve 2019 Malbec would be my choice for that Sunday roast; but consider a bottle to pair with those exotic Indian dishes and the spicier Thai plates. I would choose this over beer as it won\u2019t be overpowered by chilli or garlic. This is a bottle to enjoy around the winter table.<\/p>\n<p>This Graffigna Genuine Collection Malbec is available now from Sainsbury\u2019s priced \u00a39 per single bottle.<\/p>\n<p>&nbsp;<\/p>\n<p>Visit Graffigna here https:\/\/graffignawines.com\/en\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sunday Roast Companion Founded in 1870 by Santiago Graffigna, this is the third oldest winery in Argentina. It has a reputation for consistent quality. This Malbec is a prime [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3505,2343,3506,3],"class_list":["post-18788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-graffigna-genuine-collection-reserve-2019-malbec","tag-malbec","tag-roast-dinner","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18788"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18788\/revisions"}],"predecessor-version":[{"id":18829,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18788\/revisions\/18829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18827"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}