{"id":18749,"date":"2021-12-16T10:00:00","date_gmt":"2021-12-16T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18749"},"modified":"2021-11-26T15:08:32","modified_gmt":"2021-11-26T15:08:32","slug":"etan-rum-cameroon-gold","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/etan-rum-cameroon-gold\/","title":{"rendered":"\u00c9t\u00e4n Rum \u2013 Cameroon Gold"},"content":{"rendered":"<h3 style=\"text-align: center;\">Rum to the Power of Five<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18813 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/etan-rum.jpg\" alt=\"etan rum\" width=\"366\" height=\"538\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/etan-rum.jpg 415w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/etan-rum-204x300.jpg 204w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/12\/etan-rum-102x150.jpg 102w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/>\u00c9t\u00e4n is a premium award-winning 40% abv golden spiced rum. It has indeed two claims on their \u2018Power of Five\u2019 slogan. This rum has been distilled using a unique array of five botanicals found in and around West Africa and specifically in Cameroon. The second element is that five sisters, Laura, Briget, Noella, Caroline, and Kareen are the founders of the company. These ladies were raised in London but with family roots in Cameroon, which is the land of inspiration for \u00c9t\u00e4n Rum.<\/p>\n<p>The word \u00c9t\u00e4n means five in Mungaka, a dialect spoken in Bali, a town and commune in Cameroon where there is no shortage of sugarcane. It also has a wide array of indigenous botanicals which are deliciously presented in this golden spiced rum called \u00c9t\u00e4n.<\/p>\n<h4>Appeal to many a rum sipper<\/h4>\n<p>This rum is bottled in clear glass in an attractive angular bottle. It\u2019s a deal more sophisticated than the pirate\u2019s eye-patch and storm-swept galleons often depicted on labels affixed to less visually-pleasing bottles. This bottle would grace the mirror-and-glass shelves of any high-end hotel bar, and will likely appeal to many a rum sipper as well as those new to the genre. \u00a0\u00c9t\u00e4n has already won a Silver at the prestigious London Spirits Competition 2021, a high recommendation.<\/p>\n<p>This is a versatile spirit which can be enjoyed simply on the rocks on those cold winter nights. It is the perfect rum for your favourite cocktails, having a slightly different profile from that of your traditional choice. Its fragrances and flavours are subtle and well-balanced, with plenty of Christmas spices such as cinnamon and ginger along with a hint of vanilla for added sweetness.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.etanrum.co.uk\/\">Learn more about \u00c9t\u00e4n Rum here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rum to the Power of Five \u00c9t\u00e4n is a premium award-winning 40% abv golden spiced rum. It has indeed two claims on their \u2018Power of Five\u2019 slogan. This rum has [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[61,3504,621],"class_list":["post-18749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-cocktails","tag-etan","tag-rum"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18749"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18749\/revisions"}],"predecessor-version":[{"id":18814,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18749\/revisions\/18814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18813"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}