{"id":1872,"date":"2020-05-18T18:42:17","date_gmt":"2020-05-18T17:42:17","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1872"},"modified":"2026-02-07T11:33:12","modified_gmt":"2026-02-07T11:33:12","slug":"bali-more-than-a-beach","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/bali-more-than-a-beach\/","title":{"rendered":"Bali: more than a beach – travel review"},"content":{"rendered":"

\"bali\" Sure, Bali is something of a tropical paradise. It was once only visited by Australians but these days, with regular flights with Singapore Airlines and their subsidiaries, Bali is open to the whole world.<\/span><\/p>\n

The very name \u2018Bali\u2019 conjures visions of palm trees, azure sea lapping on golden sands (words like poetry, aren\u2019t they?). But there is more to this island than beaches and beach bars. There is nature, history, culture and guides to show you the most unique views and to tell you the story of this incredible island.<\/p>\n

The Ubud Monkey Forest is a popular tourist attraction but also an important spiritual, economic, educational, and conservation centre for the village of Padangtegal, of which it is a part. The forest is home to around 700 monkeys, in 12.5 hectares of forest. It is both a nature reserve and a site of intricately carved and gorgeously ornate Hindu temples. The Monkey Forest has a goal of creating peace and harmony for visitors from all over the world.<\/p>\n

See macaques at close quarters<\/h4>\n

There are a few rules if the aforementioned visitor would like to remain peaceful and harmonious. These monkeys look charming and playful but don\u2019t interact with them. Mother monkeys don\u2019t appreciate their cute and innocent babies being touched or petted. Mum is liable to become aggressive. Don\u2019t carry food even if it\u2019s hidden away \u2013 these guys have x-ray vision for snacks. Don\u2019t carry valuables in your hand as they run the risk of being snatched by a curious macaque. Don\u2019t look a monkey in the eye as it\u2019s considered a provocation. Follow the above guidelines and all will be well. The troupe are well-used to visitors and they are photogenic, and the forest offers a unique opportunity to see the macaques at close quarters. A few hours here would be fun for all the family.<\/p>\n

\"bali
\nThe temples still play an important part in the religious life of the village community. The Monkey Forest area is considered holy by the local population, and some parts of it are not open to the public. Sacred areas of the temples are closed to everyone except those willing to pray and wear proper Balinese praying costume. Temples all over Bali are beautiful but don\u2019t be tempted to enter as it would be considered grossly disrespectful. Take your photographs from the steps outside.<\/p>\n

Those who want to see more temples set on an amazing backdrop should go to Tanah Lot which is perched on a rock in the sea and is cut off from land at high tide. This must be one of the most photographed temples in Bali and should be on everyone\u2019s Bali Bucket List.<\/p>\n

\"bali Dazzling Balinese dress<\/h4>\n

Pura Tanah Lot was built, it is thought, in the 16th century and is an important destination for pilgrimages. Worshippers arrive in dazzling Balinese dress, with offerings in baskets balanced high to maintain the purity of the goods within. The temple and its grounds are busy all day long but especially in the late afternoons, pre-sunset, when the views are at their most stunning. So don\u2019t forget the camera.<\/p>\n

The streets before one reaches the temple approach are filled with souvenir shops. There is every stripe of Balinese keep-sake to tempt those searching for low-priced retail therapy. Bargaining is expected in many shops but even if one pays the ticket price it\u2019s likely that it\u2019s still a bargain. Look out for items that are actually made in Bali such as stone or carved wood pieces.<\/p>\n

All tour guides are not created equal. It\u2019s important to choose a company which prides itself in employing professionals who will show you the best and most interesting aspects of Bali life and culture. Learn more about quality local tours here<\/a><\/p>\n

But where would be a convenient base from which to explore? The Montigo resort in Bali offers high-end, yet family-friendly, luxury. Facilities are first-class but there is attention to detail, and personal care which is noteworthy. The staff are well-trained and charming and nothing seems too much trouble for them. Learn more about Montigo Resorts Seminyak here<\/a><\/p>\n

Learn more about Singapore Airlines here<\/a><\/p>\n

 <\/p>\n

Read more articles about Bali here<\/strong><\/a><\/p>\n

 <\/p>\n

Travel review by Chrissie Walker \u00a9 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sure, Bali is something of a tropical paradise. It was once only visited by Australians but these days, with regular flights with Singapore Airlines and their subsidiaries, Bali is open […]<\/p>\n","protected":false},"author":2,"featured_media":24437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,10],"tags":[418,82],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-far-east-travel","category-travel","tag-bali","tag-indonesia"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1872"}],"version-history":[{"count":14,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1872\/revisions"}],"predecessor-version":[{"id":27265,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1872\/revisions\/27265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24437"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}