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Don’t allow the children to have all the fun. For Halloween this year, Rock Rose Gin is recommending a spooky version of the classic cocktail, the Corpse Reviver.<\/p>\nDon’t allow the children to have all the fun. For Halloween this year, Rock Rose Gin is recommending a spooky version of the classic cocktail, the Corpse Reviver.<\/p>\n
The original recipe from the 1870s was surpassed in the 1930s by the famous Harry Craddock of the\u00a0 American Bar at London’s Savoy Hotel whose Corpse Reviver 2 recipe is used as the basis of this creation, then adorned with a ghoulish garnish to add gore galore.<\/p>\n
Ingredients for the Rock Rose Corpse Reviver<\/strong><\/p>\n 25ml Rock Rose Gin Autumn Edition Method:<\/strong><\/p>\n Shake all ingredients in a cocktail shaker filled with ice and then fine strain into a chilled martini glass. Then pop in a blueberry<\/p>\n You can then use a toothpick to add some red food colouring around the white part of the eyeball. A few drops of grenadine to look like blood completes the effect. Carefully place across the glass using a cocktail stick; sip; and feel revived.<\/p>\n View a video here:<\/p>\n dunnetbaydistillers.co.uk\/cocktails-recipes\/corpse-reviver\/<\/a><\/p>\n
\n25ml Triple sec (or another orange liqueur)
\n25ml Lillet Blanc (or white vermouth)
\n25ml lemon juice
\nA teaspoon of sugar syrup
\nA dash of absinthe
\nGhoulish Garnish:<\/span>
\nA few drops of grenadine syrup
\nTinned lychees or fresh lychees with the stone carefully removed
\nRed jam (strawberry or raspberry)
\nBlueberries
\nRed food colouring<\/p>\n
\nUse a small spoon or a piping bag to put a little jam into the cavity of the lychee<\/p>\n