{"id":18490,"date":"2021-10-07T10:00:00","date_gmt":"2021-10-07T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18490"},"modified":"2022-01-07T19:00:15","modified_gmt":"2022-01-07T19:00:15","slug":"feast-your-eyes-on-food","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/feast-your-eyes-on-food\/","title":{"rendered":"Feast Your Eyes on Food"},"content":{"rendered":"<p>A Food Encyclopedia of More Than 1,000 Delicious Things to Eat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18502 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/10\/feast-for-the-eyes.jpg\" alt=\"Feast your eyes on Food\" width=\"253\" height=\"301\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/10\/feast-for-the-eyes.jpg 420w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/10\/feast-for-the-eyes-252x300.jpg 252w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/10\/feast-for-the-eyes-126x150.jpg 126w\" sizes=\"auto, (max-width: 253px) 100vw, 253px\" \/>This large-format book is fully illustrated with delightful watercolours of, as it says in the subtitle, more than 1000 food items. It\u2019s not a recipe book but rather a sumptuous compendium of ingredients and dishes.<\/p>\n<p>Feast Your Eyes on Food would be a welcome gift for any enthusiastic young cook. It doesn\u2019t assume the reader is already an experienced home chef. It\u2019s packed with a real wealth of culinary information which would inspire and give confidence to anybody who wants to learn more about what we eat.<\/p>\n<h4>Difference between ginger and turmeric<\/h4>\n<p>The illustrations add so much to the book. They make it easy to recognise the difference between a macaron and a custard cream. Easy, one might say, unless you have never encountered either. Perhaps more people would find it a challenge recognising the difference between ginger and turmeric. It\u2019s all down to exposure to foods.<\/p>\n<p>Feast Your Eyes on Food might be designed with younger folk in mind, but it would be a great support for even life-long cooks. The Fish and Seafood pages make a trip to the fishmonger a lot less daunting. The Dried Beans, Peas and Lentils section will be welcomed by so many of us who want to eat less meat.<\/p>\n<p>Feast Your Eyes on Food: A Food Encyclopedia of More Than 1,000 Delicious Things to Eat is a tempting tray of foods to try. It\u2019s a big culinary world out there and this book opens the first door to it.<\/p>\n<p>Feast Your Eyes on Food: A Food Encyclopedia of More Than 1,000 Delicious Things to Eat<br \/>\nAuthor: Laura Gladwin<br \/>\nIllustrator: Zoe Barker<br \/>\nPublished by: \u200eMagic Cat Publishing<br \/>\nPrice: \u00a320.00<br \/>\nISBN-13:\u200e 978-1913520229<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Food Encyclopedia of More Than 1,000 Delicious Things to Eat This large-format book is fully illustrated with delightful watercolours of, as it says in the subtitle, more than 1000 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,24],"tags":[3393,1276],"class_list":["post-18490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-food-travel-guides","tag-feast-your-eyes-on-food","tag-ingredients"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18490"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18490\/revisions"}],"predecessor-version":[{"id":18503,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18490\/revisions\/18503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18502"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}