{"id":18346,"date":"2021-09-08T10:00:00","date_gmt":"2021-09-08T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18346"},"modified":"2026-02-14T17:05:10","modified_gmt":"2026-02-14T17:05:10","slug":"turn-up-the-voltage-for-negroni-week","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/turn-up-the-voltage-for-negroni-week\/","title":{"rendered":"Turn up the Voltage for Negroni Week"},"content":{"rendered":"<h3 style=\"text-align: center;\"><strong>Brockmans Gin for Negroni Week &#8211;\u00a013-19 September 2021<\/strong><\/h3>\n<p>The power of the negroni has been switched up to a new level with new cocktail from Brockmans Gin in time for Negroni Week.<\/p>\n<p>Introducing the Brockmans Voltage Negroni: a new twist on a \u2018proper&#8217; negroni using \u2018The Properly Improper Gin&#8217;. Here, the citrus and dark berries that are naturally present in the gin are complemented with the intriguing taste of coffee-infused Campari. Like Brockmans itself, this is a nod to the classic with just three ingredients. Simple to make, yet complex in taste, a Voltage Negroni is a deliciously different way to spark the\u00a0<i>Aperitivo<\/i>\u00a0moment of an early Autumn evening.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/collateral.prmax.co.uk\/collateral\/182604.jpg\" alt=\"A picture containing cup, indoor, food, beverageDescription automatically generated\" width=\"598\" height=\"399\" data-imagetype=\"External\" \/><\/p>\n<h4><strong>Voltage Negroni<\/strong><\/h4>\n<p>Ingredients<\/p>\n<p>30ml Brockmans\u00a0Gin,<\/p>\n<p>30ml Homemade Cold Brew Campari<\/p>\n<p>30ml Carpano Antica Sweet Vermouth<\/p>\n<p><strong>Garnish:<\/strong>\u00a0Orange peel and 3 blueberries<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>To make the Homemade Cold Brew Campari: pour fresh coffee fresh grounds into a Kilner or Mason jar and top with Campari. Let it infuse for 15+ minutes. Strain through a coffee filter.<\/p>\n<p>Combine all the ingredients in a mixing glass filled with\u00a0 ice. Stir carefully until chilled. Strain into a glass over one large ice cube. Garnish with a skewer of orange peel and blueberries.<\/p>\n<p>Brockmans Gin (RRP \u00a334) is\u00a0 stocked by ASDA, Booths, Co-Op, M&amp;S, Morrisons, Ocado, Tesco, Waitrose, and selected speciality retailers and online retailers\u00a0including the brand&#8217;s own online shop:\u00a0<a title=\"Protected by Outlook: https:\/\/www.brockmansgin.com\/shop\/. Click or tap to follow the link.\" href=\"https:\/\/www.brockmansgin.com\/find-us\/\" target=\"_blank\" rel=\"noopener noreferrer\" auth=\"Verified\" linkindex=\"3\">www.brockmansgin.com\/shop\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brockmans Gin for Negroni Week &#8211;\u00a013-19 September 2021 The power of the negroni has been switched up to a new level with new cocktail from Brockmans Gin in time for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[4849,2517,2905,2337,3093,2975,3365],"class_list":["post-18346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-aperitivo","tag-brockmans","tag-cocktail","tag-gin","tag-negroni","tag-recipe","tag-voltage-negroni"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18346"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18346\/revisions"}],"predecessor-version":[{"id":26945,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18346\/revisions\/26945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23201"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}