{"id":18345,"date":"2021-09-03T10:00:00","date_gmt":"2021-09-03T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18345"},"modified":"2021-11-17T20:44:23","modified_gmt":"2021-11-17T20:44:23","slug":"burp-the-other-wine-book","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/burp-the-other-wine-book\/","title":{"rendered":"Burp \u2013 The Other Wine Book"},"content":{"rendered":"

\"Burp\"No need to even open the cover of this substantial volume to be assured that this is indeed a wine book like no other!<\/p>\n

Author Bas Korpel is a writer and vinologist, and since 2011 he has immersed himself in wine \u2013 well, metaphorically speaking, anyway. He has worked for several advertising agencies in Amsterdam and has a background in Hospitality Management. Co-author Jur Baart is the owner of multi-award-winning agency, Fitzroy, and board member of the Esprix Awards. Burp is his brainchild, and he has illustrated the book himself with striking line drawings.<\/p>\n

Every wine has a story, a history, and Burp offers a unique insight into the bottles shown here. The label is the first chance for a wine to make a first impression, and that is before the cork is even pulled! Jur Baart and Bas Korpel believe that a wine tastes better when you know a bit more about its background. The label can make the difference between a sale or a missed opportunity.<\/p>\n

Bold and imaginative labels<\/h4>\n

Burp \u2013 The Other Wine Book offers overviews of 40 wines, and each has a noteworthy tale to tell. They range from exciting natural wines with bold and imaginative labels to classy classics. Well-known producers included in the book: Ch\u00e2teau Mouton Rothschild, Pol Roger, Marqu\u00e9s de Riscal. Well-known winemakers included in the book: Angelo Gaja, Telmo Rodriguez, Francis Ford Coppola.<\/p>\n

Burp is a book for wine lovers and particularly those who want to snuggle with a good read, a fun anecdote, some beautiful photography and temptations for one\u2019s next wine purchase. This would be the perfect gift for a connoisseur, but also for those who are just now becoming more interested in the pleasures of wine sipping.\u00a0 There is plenty of information about each wine, but it is presented in a truly accessible fashion. A delightful and very different addition to any wine book collection.<\/p>\n

 <\/p>\n

Publisher: BIS Publishers; 1st edition (26 Aug. 2021)<\/p>\n

Authors: Bas Korpel and Jur Baart<\/p>\n

ISBN-13: \u200e978-9063696276<\/p>\n

Visit Bis Publishers here<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

No need to even open the cover of this substantial volume to be assured that this is indeed a wine book like no other! Author Bas Korpel is a writer […]<\/p>\n","protected":false},"author":2,"featured_media":18411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,3483,3482,2482],"tags":[3362,3364,3,3363],"class_list":["post-18345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-books-on-drinks","category-drink","category-drinks","tag-burp","tag-label","tag-wine","tag-wine-art"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18345"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18345\/revisions"}],"predecessor-version":[{"id":18412,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18345\/revisions\/18412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18411"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}