{"id":18316,"date":"2021-08-20T10:00:00","date_gmt":"2021-08-20T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18316"},"modified":"2021-11-15T18:59:55","modified_gmt":"2021-11-15T18:59:55","slug":"diplomatico-mantuano-a-good-mix","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/diplomatico-mantuano-a-good-mix\/","title":{"rendered":"Diplom\u00e1tico Mantuano \u2013 a good mix"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18343 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/08\/diplomatico-rum.jpg\" alt=\"diplomatico rum\" width=\"387\" height=\"747\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/08\/diplomatico-rum.jpg 676w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/08\/diplomatico-rum-155x300.jpg 155w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/08\/diplomatico-rum-530x1024.jpg 530w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/08\/diplomatico-rum-78x150.jpg 78w\" sizes=\"auto, (max-width: 387px) 100vw, 387px\" \/>Diplom\u00e1tico Mantuano is appealing even before one lifts the cork. It has shelf presence with an old-fashioned brown glass flask shape and sepia label offering a sketch of a handsome bearded gentleman. \u00a0Don Juancho is the man behind the company logo.<\/p>\n<p>Don Juan Mel\u00e9ndez (\u201cDon Juancho\u201d) is the inspiration behind Diplom\u00e1tico rums. He was born to a noble family, and he was passionate about exploring the ingredients and methods behind the distilling of different flavours of rum and other traditional drinks.<\/p>\n<h4>Quality spirits for over 45 years<\/h4>\n<p>Diplom\u00e1tico rums are produced in Venezuela by Destilerias Unidas. They have been producing top-quality spirits for over 45 years and from seven stills. The company distil using a variety of methods, including various continuous column stills for light rums, batch kettle for intermediate rums, and pot stills for more complex rums. The alcohol obtained from the fermentation process is heated, and then the vaporised alcohol is condensed to form the base spirit.<\/p>\n<p>Through skilled blending of ingredients, the company has produced no less than 49 recipes for different rum products. Their master distiller has created the celebrated Diplom\u00e1tico range. Diplom\u00e1tico Mantuano is an authentic blend of rums aged for up to eight years. It is perfect for mixing cocktails such as a classic Mary Pickford or a Negroni.<\/p>\n<h4>Tasting Notes:<\/h4>\n<p>Appearance: clear, amber<\/p>\n<p>Nose: dried fruit, Christmas spices<\/p>\n<p>Palate: oak, caramel, dried fruit, vanilla, warming spice<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.rondiplomatico.com\/\">Visit Diplom\u00e1tico Rum here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diplom\u00e1tico Mantuano is appealing even before one lifts the cork. It has shelf presence with an old-fashioned brown glass flask shape and sepia label offering a sketch of a handsome [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[61,3343,3344,3345,621],"class_list":["post-18316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-cocktails","tag-diplomatico","tag-diplomatico-mantuano","tag-don-juan-melendez","tag-rum"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18316"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18316\/revisions"}],"predecessor-version":[{"id":26942,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18316\/revisions\/26942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18343"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}