{"id":18313,"date":"2021-07-28T10:00:00","date_gmt":"2021-07-28T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18313"},"modified":"2021-11-15T19:06:43","modified_gmt":"2021-11-15T19:06:43","slug":"minuty-prestige-a-warm-weather-blush","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/minuty-prestige-a-warm-weather-blush\/","title":{"rendered":"Minuty Prestige &#8211; a warm weather blush"},"content":{"rendered":"<h4 style=\"text-align: center;\">A ros\u00e9 summer<\/h4>\n<p>There can be nothing better than a mellow summer evening. We enjoy light drinks and equally light food. Delicate salmon hues are found in both flowers and wine. The weather is warm but we hope the wine is chilled, and we would be delighted if the bottle was a blushing Minuty Prestige Cotes de Provence ros\u00e9. It\u2019s the taste of any classy summer get-together.<\/p>\n<h4>Overlooking the iconic bay of St Tropez<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18323 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/minuty.png\" alt=\"Minuty\" width=\"400\" height=\"602\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/minuty.png 400w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/minuty-199x300.png 199w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/minuty-100x150.png 100w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/h4>\n<p>Ch\u00e2teau Minuty has been celebrated in Provence since the mid-1800s. In 1955 the Minuty estate became one of just 14 Ch\u00e2teaux in Provence to be given the Cru Class\u00e9 designation. With over 160 hectares of owned vineyards in the heart of Provence, overlooking the iconic bay of St Tropez, Ch\u00e2teau Minuty uses sustainable farming practices; the combination of an historical know-how and contemporary technology ensures the wine\u2019s continued reputation for quality.<\/p>\n<p>Most of the production is given over to classic ros\u00e9 wine for which the region is famous. Minuty Prestige is a good expression of the style of wine we have come to expect and love. It\u2019s the perfect choice for al fresco meals of white meats in light sauces, poached fish such as salmon, and grilled vegetables. It\u2019s also a delightful aperitif, or a palate-cleansing treat served with fresh berries at the end of a meal.<\/p>\n<p>&nbsp;<\/p>\n<h4>Tasting notes:<\/h4>\n<p>Colour: Pale peach<\/p>\n<p>Nose: delicate with notes of white blossom<\/p>\n<p>Palate: well balanced with hints of citrus and summer berries<\/p>\n<p>Finish: a medium finish with a suspicion of mineral wet stones.<\/p>\n<p>&nbsp;<\/p>\n<p>Minuty Prestige, C\u00f4tes de Provence Ros\u00e9 is available to buy at Secret Bottle Shop, \u00a322.95 &#8211; <a href=\"https:\/\/secretbottleshop.co.uk\/\">https:\/\/secretbottleshop.co.uk\/<\/a><\/p>\n<p><a href=\"https:\/\/minuty.com\/en\">For more information on Ch\u00e2teau Minuty please visit here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A ros\u00e9 summer There can be nothing better than a mellow summer evening. We enjoy light drinks and equally light food. Delicate salmon hues are found in both flowers and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[2948,3340,2424,3],"class_list":["post-18313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-french-wine","tag-minuty","tag-summer","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18313"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18313\/revisions"}],"predecessor-version":[{"id":26941,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18313\/revisions\/26941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18323"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}