{"id":18259,"date":"2021-06-22T10:00:00","date_gmt":"2021-06-22T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18259"},"modified":"2021-11-15T19:23:41","modified_gmt":"2021-11-15T19:23:41","slug":"itsu-chilling-for-summer","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/itsu-chilling-for-summer\/","title":{"rendered":"itsu &#8211; Chilling for Summer"},"content":{"rendered":"<p align=\"center\"><strong>itsu\u2019s <\/strong><strong>NEW supermarkets products<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>I love itsu! They never disappoint and they have just launched some new temptations.<\/p>\n<p><strong>lucky katsu hotsu\u2019potsu (Tesco, RRP \u00a32.75)<\/strong><\/p>\n<p>hotsu\u2019potsu brings you a steaming gyoza noodle soup ready in minutes, featuring itsu\u2019s best-selling vegetable fusion gyoza, authentic rice noodles, vegetables and a hand-crafted katsu broth. Simply add water and pop in the microwave.<\/p>\n<p>hotsu\u2019potsu is also available in the Tesco meal deal, where you can add the brand\u2019s best-selling crispy seaweed thins or prawn crackers and a drink for just \u00a33!<strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18260 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/itsu-chilled-range.jpg\" alt=\"itsu chilled range\" width=\"378\" height=\"280\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/itsu-chilled-range.jpg 378w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/itsu-chilled-range-300x222.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/itsu-chilled-range-150x111.jpg 150w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>chicken and spring onion gourmet\u2019gyoza (Waitrose, RRP \u00a33.50)<\/strong><\/p>\n<p>itsu\u2019s new range of gourmet gyoza brings true restaurant quality to the aisle, following the success of their popular frozen range. Ready from the microwave in under a minute, these gyozas make an ideal lunch or perfect accompaniment to a meal.<\/p>\n<p>These little parcels of joy, filled with succulent chicken and spring onion, come with a ponzu dip and chopsticks, so no need for messy hands!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>spicy veg or hoisin duck bao\u2019buns (Waitrose, RRP \u00a33.50)<\/strong><\/p>\n<p>Leading the growing bao bun craze, itsu marked their 1 millionth bao sold earlier this year. The brand\u2019s newest range of chilled bao come in two flavours, spicy veg and hoisin duck. The soft steamy filled buns make a great lunch or delicious snack, simply microwave for 45 secs.<\/p>\n<p>&nbsp;<\/p>\n<p>The new itsu chilled range, which comes in 100% recyclable packaging, is the perfect hybrid lunch for the hybrid worker: easy to heat up in the office kitchen, or pop into the microwave at home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>itsu\u2019s NEW supermarkets products &nbsp; I love itsu! They never disappoint and they have just launched some new temptations. lucky katsu hotsu\u2019potsu (Tesco, RRP \u00a32.75) hotsu\u2019potsu brings you a steaming [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[3320,3319,126,3256,2080,3123,3105],"class_list":["post-18259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-bao","tag-chilled","tag-chinese","tag-gyoza","tag-itsu","tag-tesco","tag-waitrose"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18259"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18259\/revisions"}],"predecessor-version":[{"id":18261,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18259\/revisions\/18261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18260"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}