{"id":18243,"date":"2021-06-18T10:00:00","date_gmt":"2021-06-18T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18243"},"modified":"2021-11-15T19:25:25","modified_gmt":"2021-11-15T19:25:25","slug":"brockmans-the-properly-improper-gin","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/brockmans-the-properly-improper-gin\/","title":{"rendered":"Brockmans – \u2018The Properly Improper Gin’"},"content":{"rendered":"

Summer Cocktails made with \u2018The Properly Improper Gin’<\/strong><\/h3>\n

Summer nights call for The Properly Improper Gin, Brockmans, and some new fruit-filled cocktail recipes to make evenings a little unconventional, a little different, and a great deal of fun.<\/p>\n

The Brockmans Gin mixologists have developed two cocktails designed for those who shy away from the conventional. We still love a G&T, let\u2019s not forget, but some evenings require a walk on a slightly wilder side.<\/p>\n

These drinks have garnishes that take advantage of the fresh mint that is abundant at this time of year. Both are elegant, citrussy, and, above all, different.<\/p>\n

The Golden Hour Cocktail is simple and surprising whilst the Passionfruit Southside uses this unique fruit to enhance the astonishing dark berry notes that are naturally present in Brockmans: juniper berries, blueberries and blackberries. These dark berries are given a starring role in the noble tradition of the finest gin making and add complexity to even simple ingredients.<\/p>\n

Golden Hour\"Brockmans<\/h4>\n

Ingredients
\n60ml Brockmans Gin
\n45ml Grapefruit Juice
\n15ml Freshly squeezed lemon juice
\n20 ml Simple syrup
\nGarnish: Mint leaf, grapefruit peel<\/p>\n

Method<\/p>\n

Combine all ingredients into a shaker with ice. Shake vigorously. Strain into a coupe glass. Add garnish.<\/p>\n

Place all the ingredients (including the mint) into a shaker and give it a good shake. Strain into a rocks glass filled with fresh ice and top with soda. Garnish with half a passionfruit and a sprig of lime.<\/p>\n

\"brockmansPassionfruit Southside<\/h4>\n

Ingredients
\n50ml Brockmans Gin
\n25ml fresh lime juice
\n25ml passionfruit liqueur
\n8-10 mint leaves
\nSoda
\nGarnish \u2013 Half a passionfruit and a mint sprig<\/p>\n

Method<\/p>\n

Place all the ingredients (including the mint) into a shaker and give it a good shake. Strain into a rocks glass filled with fresh ice and top with soda. Garnish with half a passionfruit and a sprig of mint.<\/p>\n

Links: Website: www.brockmansgin.com Facebook: www.facebook.com\/brockmans.gin
\nTwitter: www.twitter.com\/brockmansgin Instagram: www.instagram.com\/brockmansgi<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Summer Cocktails made with \u2018The Properly Improper Gin’ Summer nights call for The Properly Improper Gin, Brockmans, and some new fruit-filled cocktail recipes to make evenings a little unconventional, a […]<\/p>\n","protected":false},"author":2,"featured_media":18275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,287],"tags":[2517,61,2337],"class_list":["post-18243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-recipes","tag-brockmans","tag-cocktails","tag-gin"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18243"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18243\/revisions"}],"predecessor-version":[{"id":18277,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18243\/revisions\/18277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18275"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}