{"id":18237,"date":"2021-07-26T10:00:00","date_gmt":"2021-07-26T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18237"},"modified":"2022-01-04T19:37:42","modified_gmt":"2022-01-04T19:37:42","slug":"heritage-open-days-celebrates-edible-england","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/heritage-open-days-celebrates-edible-england\/","title":{"rendered":"Heritage Open Days Celebrates  Edible England"},"content":{"rendered":"<h3 dir=\"ltr\" style=\"text-align: center;\">10th-19th September 2021<b><\/b><\/h3>\n<p dir=\"ltr\">Heritage Open Days (HODs), England\u2019s largest festival of history and culture, will return in September. This year, with support from players of People\u2019s Postcode <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18238 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/brown-horse-haggis-sausage-rolle-web.jpg\" alt=\"English food\" width=\"473\" height=\"474\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/brown-horse-haggis-sausage-rolle-web.jpg 713w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/brown-horse-haggis-sausage-rolle-web-150x150.jpg 150w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/07\/brown-horse-haggis-sausage-rolle-web-300x300.jpg 300w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/>Lottery, HODs is celebrating England\u2019s culinary customs.\u00a0<b><\/b><\/p>\n<p dir=\"ltr\">Each year, places across the country throw open their doors and give people the chance to see hidden places and try new experiences for free. This year\u2019s theme is a tasty one: Edible England.<b><\/b><\/p>\n<p dir=\"ltr\">We are increasingly becoming a nation of foodies and what we eat and drink is at the heart of much of our history and culture, our communities and daily lives. The theme will inspire a broad spectrum of events and activities, from revealing culinary tastes of the past, to going behind-the-scenes of modern production methods, exploring the customs and quirks that have developed around what we eat and drink, as well as the fascinating history of some of our regional and national specialities.<b><\/b><\/p>\n<p dir=\"ltr\">Through a mix of in-person and digital events, communities will celebrate the stories of the places, plates and produce that are important to them, both locally and further afield.<b><\/b><\/p>\n<h4 dir=\"ltr\">The event directory launches in June but to give you food for thought, culinary highlights include:<\/h4>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Discover the weird and wonderful foody traditions that took place in graveyards during the CemeTreats &amp; Funeral Feasts tour at Wombwell Cemetery in Barnsley<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Sample the \u2018Taste of the Toon\u2019 as you eat and drink your way around Graingertown in Newcastle upon Tyne<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Picnic like a Victorian in Berkhamsted, Hertfordshire; examples of traditional fare will be shared in advance so you can channel your inner Mrs Beeton when creating your hamper<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Learn about the history of food and class in Britain from Pen Volgler, the author of\u00a0Scoff, at a talk in Milton Keynes, Buckinghamshire<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\">Sarah Holloway, Programme Manager for Heritage Open Days, said: \u201cHeritage Open Days is about connecting people, and nothing brings us together like food and drink. We\u2019re excited to see what innovative events our organisers dish up and look forward to sharing new sites and stories as well as welcoming people back to some of England\u2019s most vibrant places.\u201d<b><\/b><\/p>\n<p dir=\"ltr\">\u201cLast year, for the first time, organisers embraced technology to deliver virtual tours, Q&amp;As and behind the scenes experiences. We\u2019re thrilled to encourage both in-person and online events again this year, so organisers and visitors can come together wherever they are.\u201d<b><\/b><\/p>\n<p dir=\"ltr\">Laura Chow, Head of Charities at People\u2019s Postcode Lottery, said, \u201cThis year\u2019s edible theme echoes the importance of people\u00a0coming\u00a0together\u00a0to\u00a0enjoy a shared experience after a very challenging year. I\u2019m delighted that support from players of People\u2019s Postcode Lottery is enabling people to get involved in new experiences\u00a0to\u00a0celebrate their heritage, community and history together.\u201d\u00a0\u00a0<b><\/b><\/p>\n<p dir=\"ltr\">Heritage Open Days is coordinated and promoted nationally by the National Trust with support from players of People\u2019s Postcode Lottery. Every single Heritage Open Days event is free, including access to many sites that usually charge for admission.\u00a0<b><\/b><\/p>\n<p dir=\"ltr\">For further information, and to register your event, visit www.heritageopendays.org.uk.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10th-19th September 2021 Heritage Open Days (HODs), England\u2019s largest festival of history and culture, will return in September. This year, with support from players of People\u2019s Postcode Lottery, HODs is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,36],"tags":[3311,3310],"class_list":["post-18237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","category-uk-travel","tag-english-food","tag-heritage-open-days"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18237"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18237\/revisions"}],"predecessor-version":[{"id":18239,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18237\/revisions\/18239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18238"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}